3717-1-06.4(A) / Repairing. Observed the floor under the fryers in need of cleaning. Observed missing drain cover under hamburger grill.A plumbing system shall be properly maintained. Pull out fryer and grill to clean under them. **Have someone on staff obtain Ohio Department of Health level 2 manager certification. Discussed time stamping and using all meat in cooler by 2:30PM. At the time of inspection the reach in salad cooler was maintaining temperatures above 50*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Non-durable equipment observed. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-06.4(A) / Repairing. A properly designed temperature measuring device as specified in this rule shall . VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp No time stamp observed on cheese. PIC moved beef patties to walk in cooler at time of inspection. Repeat Waste receptacles not covered properly. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. No hot water in men's bathroom. Please pull out equipment and sweep and mop entire kitchen floor. Repeat Non-food contact surfaces of equipment are unclean. The plumbing system was not properly maintained. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. Observed raw beef patties with internal temperature of 47-50*F in reach in cooler next to grill. Repeat Observed a build-up of dirt and debris underneath the pop machine at the drive thru line.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Corrective Action: Ensure grates are on drains. Observed the bottom gasket on the walk-in cooler needs to be replaced. Observed base board detaching in the walk in cooler.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. No critical violations were documented at the time of inspection. Please remember to store equipment and utensils on the rack above the three compartment sink to air dry. The physical facilities are not being maintained in good repair. 3717-1-04.4(P) / Warewashing equipment - determining chemical sanitizer concentration. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. Repeat Facility not maintained clean. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. 3717-1-04.1(Y) / Temperature measuring devices. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. *Clean water and insure floor drain is working properly/not clogged. Non-food contact surface(s) not cleaned at the required frequency. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Single-service and single-use articles not protected from contamination. Observed the oven was not working & needs repaired.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. *Clean air vents. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. Repair/replace to properly maintain unit. Observed raw beef above cheddar cheese sauce and next to sauce packets in walk-in cooler. 3717-1-06.4(A) / Repairing. The sink runs constantly.A plumbing system shall be properly maintained. Unable to find thermometer in coolers by drive thru and both line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Equipment and/or components are not maintained in good working order. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Plumbing system not properly maintained or repaired. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-06.1(I) / Light bulbs - protective shielding. Store ground beef on bottom shelf below ready to eat food. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. 3 compartment sink was drained and a new solution was made. Properly sheil light over exposed single use items. Monitor temperature throughout day to make sure equipment is working properly. Observed dumpster without lid on one side. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed build up of old food debris and trash inside mop sink attracting flies. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed a carton of food on the floor of the walk in cooler. Provide proper air gap on drain line for ice bin. **Ensure there is a 2 inch gap between drain pipe and drain receptacle. Dispose of all garbage and litter. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Fix hand wash sink so it no longer drips.Fix hand wash sink so it no longer drips. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Observed food on the floor of the freezer. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. *Corrective Action: Items were stacked to the side to be re-washed later. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Replace all missing tiles so floor is level. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. No critical violations were documented at the time of inspection. 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.Critical CorrectedDuringInsp Improper storage of poisonous or toxic materials. No covered receptacle in women's restroom. 3717-1-04.1(Y) / Temperature measuring devices. *Repair cooler or properly dispose of it. Observed cheese in hot holding unit temping at 98*F. CORRECTIVE ACTION: PIC reheated cheese to 165*F and then hot held at 135*F. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. *Corrective Action: Cut prep sink drain so that it is up and out of sewage system. Observed no handwashing sign posted at handwashing sink at the front counter.A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Repeat Facility not maintained clean. how is the strength of sanitizer solution measured at wendy's line-height: 24px; The suds are gone or the water when the suds are gone or the is! *Corrective Action: Ensure that the fly issue is handled by pest control. 3717-1-06.4(A) / Repairing. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a bucket being stored inside of the hand washing sink near the front counter. Observed hand wash sink in prep area that is dripping. Observed improper storage of food items. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. 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