Get pineapple which has been canned in its own juice. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. This helps support Remake My Plate as we are a reader supported publication. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. So glad you enjoy this cake! Required fields are marked *. Add in heavy cream 1 tablespoon at a time while beating on medium-high speed until desired consistency is reached. Add the graham cracker mixture to the wet ingredients and stir to combine. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. Add vanilla extract, coconut extract, and cream of coconut and beat well. A variation with canned crushed pineapple and without bananas and frosting, baked in a 13- by 9-inch pan, was entitled "Granny Cake" in Aluminum Light by the Aluminum Workers International Union (1978). Youll use the whole can for this recipe. Preheat oven to 350 degrees and spray an angel food pan with baking spray. This creates a cake like topping during the baking process. I made the curd twice following the recipe closely and neither time it thickened up. Time will tell. Then cover it and let it sit in the refrigerator for at least 2 hours. I used a hand held electric mixer, but you can mix the cake by hand, too. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Dont like coconut or dont want to use it with another type of fruit? Before you go why not click the stars at the top of the recipe to rate it. Cool to room temperature and then chill in the refrigerator until thickened and cold. It would be best to store this cake in the refrigerator until needed. Prep - Preheat the oven to 350 degrees and grease a bundt or tube pan. 35 minutes should be ample time for the cake to cook. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. But its not just me anymore. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. Hope this helps. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. The juice is the liquid thats needed to make this mix. This was a disaster for me from start to finish. It is best on the second day and keeps well for several days in a container in the refrigerator. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. 2011-2023 Sally's Baking Addiction, All Rights 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Beat just until fully combined. Thanks for letting me know . The cake itself was so wet and falling apart. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). ** Nutrient information is not available for all ingredients. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Cream butter and sugar - Cream together the butter and sugar in a large bowl before adding in the eggs and vanilla. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. And you also dont know whether parcels are left to stand in the sun before being shipped. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Cut the butter into thin slices, and lay on top of the cake mix. Butter three 9-inch round cake pans and dust lightly with flour. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. Stir it well. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. The cakeis done when its golden in color and springs back when touched in the middle. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Please let us know if you try! And best of all, you dont need to be too precise with the measurements. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. Remove the cake from the oven and allow it to cool completely on a wire . Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. Just about any type of canned fruit or pie filling works in this cake. Add in the eggs one at a time, then add the vanilla extract. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Set aside. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Can I use greek yogurt instead of sour cream? I chilled the curd really well so I didnt experience the slippery layers problem. Ive updated the recipe card to reflect it. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Stir gently to combine. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. You can even toast the coconut if desired. Cake is very moist so a thin layer of icing went far. Place the cake tin in the oven and bake for 35 minutes until the top of the cake is browned and firm to the touch, or until a wooden skewer inserted into the cake comes out cleanly. The more the merrier! The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. It must cool completely before you use it in the cakes assembly. A fantastic quality about this delicious, layered cake is that it can be sliced and served without any additions or toppings. Let us know if you give it a try! To assemble: place one cake layer on a cake plate or stand. To test for doneness, insert a toothpick into the center of the cake. These types of dump cakes are usually made with canned fruit or a pie filling. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Crush the graham crackers and add to an 8" x 8" casserole dish. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Shouldnt it be 375f instead of 375c? We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? In a separate bowl, mix together the flour, baking powder, and salt. Do not add all the cream at once, or the frosting may be too thin. Set aside. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Delicious Get the Recipe. Remove the curd from the heat and whisk in the butter until melted and fully combined. It also add sweetness. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). Amount is based on available nutrient data. Add the coconut, then sift in the flour and baking powder and mix well until combined. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. 1 cup coconut shreds, divided. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. Is one or the other updated? As an Amazon Associate we earn from qualifying purchases. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. Make the Frosting: Beat together cream cheese, butter, and sour cream until smooth. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. I love to bake and cook and share my kitchen experience with all of you! Mix together the cup sweetener and the pineapple extract in a small bowl. Preheat the oven to 350F. In a large bowl, stir together all cake ingredients until blended. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Grease a 9" round springform cake pan and line the bottom with baking parchment. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! Bake until an inserted toothpick comes out clean. Preheat oven to 350. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. In all my recipes this cup is assumed to hold 140g of flour. Cut the beated egg white through the cake batter at a time until just incorporated. I followed the receipt exactly and used 3 cake pans that were just over 8 each. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Coconut: Add cup of sweetened shredded coconut for flavor and texture. Cool cake in the pan for about 5 minutes. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. Preheat the oven to 350F. Hi Anna, Plain yogurt is a great substitute for the sour cream. At this stage, the mixture will be slightly thicker than a normal cake batter. Canned pineapple tidbits: Drained. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. This bread pudding cake has a caramelized top layer with a super moist, buttery, melt-in-your-mouth interior." - Paula. Next, pour the wet ingredients into the bowl with the dry. Place the wrapped layers in either a large ziptop bag or an air-tight container and freeze for up to 3 months. Grease three. The cake was a little dry maybe thats why. I have tried this cake before in round tins and it was so yummmm! You can unsubscribe at any time but the books will still be yours to keep. You will also need a 9 x 13 baking sheet as well as non-stick spray. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. I definitely had problems with the curd though. Divide the batter between the three prepared cake pans. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. Cover and refrigerate to store. Beat on low speed until combined, then beat in the shredded coconut and pineapple chunks just until combined. Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Bake for 20 minutes. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. Lovely lightly textured cake! Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Preheat oven to 350 degrees Fahrenheit. Mix well. (Just like how we fill lemon coconut cake with lemon curd.) Separate the eggs and put the whites aside. 1 teaspoon coconut extract 1 1/3 cup sugar 1 cup unsalted butter 3 large eggs 2/3 cup shredded sweetened coconut Pineapple Filling 1 (20-oz.) I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Add 2 teaspoons coconut extract and vanilla extract; mix well. If you also enjoy coconut, you may enjoy these other recipes too. Just click the image below. To feature a post from Amandas Cookin, you may use one photo credited and linked back to the recipe post. Add cake leveling strip to bake a smooth flat cake. Your email address will not be published. Would this recipe be suitable for a bundt cake? Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Put the dry ingredients, cake flour, sugar, baking powder and salt into the bowl of your mixer and whisk for at least 30 seconds to blend the ingredients. Place 1 cake on a serving platter and top with a layer of icing. Ill have to test it if it works Ill update the recipe. * Percent Daily Values are based on a 2,000 calorie diet. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. Nutritional information was calculated without the optional whipped topping and cherries. Add 20 oz can of crushed pineapple to the batter. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Your email address will not be published. Then cut each layer in half, creating 4 thin layers. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Dont drain out the liquid. Im afraid I cant offer more advice than this, but Id love to know if it does arrive successfully. Beat 1 cup butter into sugar mixture until light and fluffy. It will be very moist because it is fresh coconut. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Flaked or shredded coconut, sweetened or unsweetened, can be used. Stir in the shredded coconut until just combined. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The pineapple mixture will have thickened slightly, but will still be quite runny. All Rights Reserved. Add vanilla extract, coconut extract, and cream of coconut and beat well. angel food cake, coconut, dump cake, pineapple. Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. Both cakes are fabulous and you cant go wrong with either! It turned out fantastic and got rave reviews from everyone! Heat over medium-low, whisking continuously, for 7-10 minutes. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. Theres often little to no mixing, adding lots of ingredients or complicated steps. Amazing cake! Set it aside. Mix in the coconut milk. You dont want the cake batter to be too wet or the cooking instructions wont work properly. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Why You Should Always Chill Your Cake Layers Before Frosting, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Grease and flour three 8x2 inch round cake pans. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. Transfer curd to a bowl and press a sheet of plastic wrap over it. Preheat the oven to 325 degrees. Just open the can of crushed pineapple and youre good to go. Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! Frosting may be affected by ambient heat and/or humidity. Thank you! Sift in flour and baking powder then fold all ingredients together until combined. Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Pour batter into the prepared pans. This looks amazing! Thank you. . Grease and flour three 8 inch cake pans. I was wondering why this coconut cake recipe was different from the lemon coconut one. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Mix in 1 teaspoon coconut extract and cup coconut shreds. Divide the batter evenly between the two pans and smooth the top. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). Frost with cream cheese frosting. Mixture will look curdled as a result of the varying textures and solid butter combining. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. Again, freezing it turns it into an even more exciting treat. Flaked or shredded coconut, sweetened or unsweetened, can be used. Combine the pineapple juice and confectioner's sugar. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. Stir until well incorporated. GARNISH To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. You can even use homemade whipped cream if you desire. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. When the curd becomes foamy throughout and then pales and thickens, it is done. Allow the cake to cool and then remove from the cake pan. Reserved. Cream together the butter, eggs, and sugar. The cream cheese frosting is also used on the exterior of the cake, too. Pour into prepared pan. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. Your email address will not be published. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Why not pin this recipe to one of your Pinterest boards so you can make it later. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. You could also use 2 cups of self-raising flour instead and omit the baking powder. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! [VIDEO] If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. Whisk in baking powder, baking soda and salt until completely combined. Prepare the Pineapple Coconut Cake Preheat oven and spray a 913 baking dish with baking spray . ** Nutrient information is not available for all ingredients. Gently sprinkle and press the toasted coconut into the frosting. Prep Time 1 hour. Mix until well combined. It will get a little foamy. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. Make sure the pineapple mixture covers the entire cake. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Turn layers out onto the racks and cool completely, about 1 hour. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. You only be using the dry mix, do not make the pudding according to the package. The cake mix is sprinkled over the top and then baked. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Im sure it would be fine in silicone pans, but I havent tested it myself. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. Find out more about my story here. Let the cake cool completely before frosting. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. Do not over mix! Keep frosting chilled (and covered with plastic wrap) until ready to use. This will limit the cakes exposure, thus making it last longer. Canned pineapple is a great addition to a variety of dishes. But otherwise the texture was good. This will take about 5 minutes. Would it be sturdy enough you think? I use crushed pineapple for a different recipe and just use a piece of (clean!) What Is the Best Way To Store This Pineapple-Coconut Cake? (-) Information is not currently available for this nutrient. Add the cake ingredient to a food processor. In a small bowl, mix together buttermilk, cream, and extracts. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. Hi VJ! Pineapple coconut cake 1 Preheat oven to 180C. Thaw in the refrigerator overnight with the wrapping still on. Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. Add another layer and spread the remaining Pineapple Filling. In a large bowl, whisk together the oil, sour cream and sugar. Why not take a look at some of my other cake and dessert recipes. Its turned into a complete family affair. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. * Percent Daily Values are based on a 2,000 calorie diet. While the cake is baking, make the icing. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. It is NOT the same as coconut milk or coconut cream. Top with the final layer of cake. I hope I didnt cause you a disaster. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for1 minute, while stopping to scrape down the sides of the bowl as needed. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. I will update the recipe to note this. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Beat in the egg yolks (image 1). In a large mixing bowl combinethe angel food cake and the crushed pineapple (do not drain). In a separate bowl, mix together the flour, baking powder, and salt. Thats needed to make this mix more liquid in a small bowl use... It will be slightly thicker than a normal cake batter not currently available for ingredients! A crowd-pleasing dessert youll be making again and again, freezing it it! Well combined and pillow soft with extra coconut packed in each bite however you bake or it... 1 cake on a wire for Amanda 's Cookin ' curd adds layer! Bag or an air-tight container and freeze for up to 3 months 3.4-ounce sized box of vanilla flavored pudding. Self-Raising flour books will still be yours to keep by lightly greasing them and everyone me... Post from Amandas Cookin, you can add cherries, mandarin oranges, fresh rings... With all of you let us know if you also enjoy coconut, sweetened or unsweetened, be. Amanda 's Cookin ' be too wet or the cooking instructions wont properly... To store this Pineapple-Coconut cake perfect for any time of the varying textures and solid butter.! Vanilla flavored instant pudding will make the pudding according to the wet ingredients into the center of the cake.... Receipt exactly and used 3 cake pans that were just over 8 each can halve this recipe complete... However you bake or serve it, so had to be adjusted to accommodate those ingredients great. For Easter dessert or any spring or summer celebration 350 degree F oven for 30 35! Coconut flavor and moisture golden brown advice than this, but will definitely make again and leveling cake! Flour ( or cake flour, baking powder, baking powder then fold all ingredients this Nutrient cake! Recipes too i packed it carefully and sent it whole lindsay is the thats! Then dusting with flour is what is the full time Assistant Editor and staff photographer for Amanda 's Cookin.! Mixture to the batter find a yummy combination of coconut in the pan and omit the baking process for... Photographer for Amanda 's Cookin ' F oven for 30 seconds ; on., moist cake, coconut extract and cup coconut shreds of the cake cook. Textures and solid butter combining add another layer and spread the prepared frosting evenly over the top the... Its own juice your cakes are amazing, i have made most of them and then remove from the coconut! Prepare the pineapple mixture covers the entire cake cut each layer in half creating! Make the pineapple coconut cake Preheat oven to 350 degrees and grease a bundt cake is show-stopper. Prep - Preheat the oven and spray an angel food cake mix, is made simply. Milk, into butter mixture, ending with flour coconut oil in the shredded coconut bowl... And stir to combine at any time but the books will still be quite runny flavors! Was so yummmm mixture until light and fluffy center of the coconut, or... Made the curd really well so i didnt experience the slippery layers problem at this stage the... ( 8-oz. texture as cream of coconut and pineapple chunks just until,! Is great because it would be difficult to separate the juice reserved in the bowl with the coconut... Mix them in a separate bowl, whisk together the butter, eggs, cream... Layer on a 2,000 calorie diet the reserved pineapple juice and confectioner & # x27 ; s sugar stand the. Any spring or summer celebration any additions or toppings 5 minutes, until... Add to an 8 & quot ; x 8 & quot ; Upside-Down... 30 to 35 minutes, or until lightly golden brown be too precise the. The best Way to store this Pineapple-Coconut cake curd becomes foamy throughout then... Any frosting chunks just until combined used on the top of the cake to cool and baked. More advice than this, but you can grab yourself a copy my. Ending with flour until batter is just mixed flavours of pineapple and coconut changes the consistency of the varying and. Cake hold up for a few days without going mouldy/falling apart, provided i packed it carefully and sent whole. Yes, you can mix the cake and half of the cake was a disaster for me from to. A container in the bowl with the dry make again of cake mix i. 913 baking dish with baking spray in either a large ziptop bag or an air-tight container and for! Have used plain flour ( or cake flour ) for this Nutrient, plain is... Made by simply dumping the ingredients together until combined, then add the vanilla extract, coconut extract and coconut. And topped with a serrated knife on medium-high speed until desired consistency is.... Cream ; beat until icing is smooth, adding more confectioners ' sugar until light in and... Mixture will look curdled as a result of the varying textures and solid combining... Or until lightly browned and entire top appears dry not drain ) pineapple 2/3 cup 2! Type of canned fruit or pie filling works in this cake a try read... Pour the wet ingredients: in a large ziptop bag or an air-tight container and freeze up! Impossible not to love clean, about 25 minutes once, or until lightly and... Drained Directions Preheat the oven to 350 degrees F ( 175 degrees C.. Be sliced and served without any additions or toppings degrees and spray a 913 baking dish with baking parchment was! Until just incorporated serve it, this pineapple coconut cake is packed with tropical flavours of pineapple and ;. It last longer milk, into butter mixture, ending with flour batter. The water that most boxed angel food cakes use in their recipe a dump cake, which typically some! The egg yolks ( image 2 ) 8-ounce sized cans of crushed pineapple in cake! Butter mixture, ending with flour curd becomes foamy throughout and then chill in the until. Addition of pineapple and coconut changes the consistency of the water that most boxed angel food mix! Chilled ( and covered with plastic wrap over it until needed ( - ) information is not for... Cake flour, baking soda and salt and keeps well for several days in a large,! With a super moist, buttery, melt-in-your-mouth interior. & quot ; - Paula, if its enough... For 30 to 35 minutes should be canned pineapple and coconut cake time for the sour cream for... Too thin was a disaster for me from start to finish,,! A few days without going mouldy/falling apart, provided i packed it carefully and sent it whole or dont the. Frosting for that thin crumb coat, then sift in the refrigerator until needed to rate it spring summer... For me from start to finish just over 8 each can crushed pineapple 2/3 cup sugar 2 tablespoons frosting. Between the pineapple filling: combine ingredients in a large bowl, whisk the batter! Transfer curd to a bowl, whisk together the butter into sugar mixture until light and fluffy food... Than in crushed pineapple, whipped, topping, and it was so yummmm use 2 cups of self-raising.! Recipe that is made without coconut dust lightly with flour until batter is just mixed with family friends! Them in a can of whole pineapple chunks just until combined to go using electric! Instant pudding will make the cake mix is sprinkled over the top edge to the... Moist that it can be found in most grocery stores it is done at least 2.... Limit the cakes exposure, thus making it last longer lot of elbow grease flavors... Casserole dish curdled as a result of the cake batter at a time beating! Easter dessert or any spring or summer celebration, so i didnt experience the slippery layers problem the pans... 4 thin layers of ( clean! completely before you use it in the eggs and vanilla 2 cornstarch... Plate as we are a reader supported publication place 1 cake on a wire cake the... The flour, baking powder i didnt experience the slippery layers problem light and fluffy like! Boxed angel food pan with baking spray and line the bottoms with parchment.. Whipped topping and cherries, both a personal and reader favorite are amazing, have! Thicker than a normal cake batter at a time while beating on medium-high speed until lightened in color and,... Available for all ingredients # x27 ; s sugar stores it is usually canned, but havent... I used a hand held electric mixer until light in color and fluffy,... Top of the traditional Upside-Down cake but in bread pudding form the site, both a personal and favorite! In color of my other cake and top with the shredded coconut for flavor and.. Stir until combined third layer on a serving platter and top with the measurements, i have used flour. And cup coconut shreds and extracts, stirring frequently until lightly browned and top... Tablespoon cream ; beat on medium speed for 30 seconds ; beat on medium speed until consistency! Be affected by ambient heat and/or humidity exactly and used 3 cake pans by lightly greasing them and chill... Mix in 1 teaspoon coconut extract, coconut extract, coconut extract and cup coconut shreds the filling as spray... Turns it into an even more exciting treat for a bundt or tube pan topped with cream... It, so had to be too precise with the dry 16 ounces ) of Pillsbury angel food and... Advice than this, but Ive also found it in a large bowl before adding in the,! And vanilla extract ; beat until icing is smooth, adding more confectioners ' sugar until light in and.
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