It's great food in a wonderful environment with amazing staff & owner. Taste tasty chocolate cakes, crme brle and ice cream. Exactly as advertised. Excellent bread and cheese. Every dish was excellent, including the homemade bread that was endlessly supplied. The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Our food was quite good, but the evening experience was affected by very loud ambiance, such to make conversation a chore. Choice of Sauce: Tomato, Marinara or Garlic & Oil Substitute Meat Sauce.$1.95. Dress in layers as the weather can change in a nanosecond. I did have to reserve a month or so in advanceMore, The staff were attentive and friendly. . Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. At one time, they had two locations, but later wisely consolidated into this one location. Drinks and wine expensive like most fine restaurants but the price fix meal at $75-$80 is a nice deal. Available from 5 to 6. Great cocktails, delicious food and healthy portions. GO! Getting to Chapeaux required a $15 cab ride but we had heard good things about it. a wonderful, pleasurable, if not magical gastronomical experience! They put a limited number of tables on Opentable, so be sure to call them when trying to reserve a table. : Hidden Gem - Worthy of a Michelin star! French wines of very good quality.Personnel attentive and amiable.This establishment represents the French refinement. Come between 5-6pm for a 3 course early bird special! On one visit, thewaiter was not that knowledgeable about ingredients. Yes, Chapeau offers both delivery and takeout. Yes, you can make a reservation by picking a date, time, and party size. Intimate setting but tables are too close together so it feels like others are in your space. Make a change from your habitual meal and try good profiteroles, crme brle and vanilla ice cream at this place. I started with the musselsMore, I eat here on occasion, and it is almost always a wonderful cuisine experience. Families, couples, friends, neighborhood folks, and others were dining. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. On another visit, Chapeau they had a Peking duck special similar to this dish. $37 3 course meal from 5-6, Sun-Th. We had made some mistakes in planning our evening and were running a bit short on time. Very friendly reception and exit. specialize in value oriented French Bistro cuisine. This typically means produce that is in season, which in turn means they are at their best and most flavorful. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. We will not be returning. Can a vegan person get a good meal at this restaurant? California black cod ($25) braised fennel and leaks, bacon flavored fingerling potatoes, shallot confit, saffron emulsion was excellent. A vegetarian menu is also available. They have daily specials which seem to always include foie gras(either sauteed or terrine)and sometimes prime rib or ribeye steak for 2 people. Trio of Sorbet ($9.50) with Hazelnut Basket, Apple Compote had 3 homemade flavors, a robust Cabernet, a very tart passionfruit, and a more neutral lemon. Food was great, classic French cuisine done really well. No cheese crust on top, but excellent onion and cheese flavor. The escargot were delicious and the mussels outstanding. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. we have a member of our party that has a severe peanut allergy and is allergic to all tree nuts. Great wine list. While visiting San Francisco this week, for our 48th anniversary celebration, we wanted a very special place to spend the evening. Crispy fried calamari, beef tenderloin, shrimp and grits, honey-glazed salmon, creme brle, and Key lime pie are all options at this eatery. Chestnut soup is complex, smooth and creamy. And they recommend some pairings of their quality French wines. My husband had the tomato soup. After realizing their mistake, we get seated promptly. 126 Clement St, San Francisco, CA 94118 . For dessert I had the blueberry tarte and he had profiteroles. Cuisines French Hours of operation Dinner Wed, Thu, Sun 5:00 pm-9:00 pm Fri, Sat 5:00 pm-9:30 pm Phone number (415) 750-9787 Website http://www.chapeausf.com/ Payment options AMEX, Discover, MasterCard, Visa Dress code Casual Dress Executive chef Philippe Gardelle Private party contact Ellen Gardelle: (415) 750-9787 Location will be offering a special NYE Menu. [], [] Gary Danko remains the top restaurant in San Francisco, with excellent food and some of the best service around. All of the food was exceptional. I loved the gimlet! I had the Mesclen salad for a starter. We arrived at 5:30 when restaurant was half full, and nolise level was quite low. 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An obvious comparison would be to the French bistro Chapeau in San Francisco, Chapeau has clearly superior food. Get quick answers from Chapeau! Service was really good. The chef alsobrings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. do you cook with peanut oil? Menu for Chapeau Main Menu Vegetarian Menu Early Bird Menu How To Order Wine List $45. The salmon trio appetizer and the French toast were a treat to our taste buds and the chef was ever so welcominga good evening of dining all the way round. The duck was nicely cooked and had good flavor. It's one of the best deals on French food in the Bay Area and one of the few places to get classic, rich sauces, often presented in a modern way. For me the 3 course was plenty. At 26 years of age, Chapeau is a San Francisco institution and their food is as good as ever. There is no better place to celebrate, relax, or just chill. (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon - Thursday 5-6pm. I also highly recommend the added potato side dish which was a accompanied both our main courses very well and was one of the best potato dishes ever. Los Amigos Restaurant (San Francisco) 2.5 mi $2.99 delivery fee. It was a generous portion and the dressing was flavorful. The enjoyable service is something these restaurateurs care about. Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. The filet melted like butter off my knife and was perfectly cooked. superb experience (very authentic). . One of our favorite San Franciscorestaurants.. Chapeau! The competent staff welcomes people all year round. The early bird prix fixe is a steal$40 for 3 courses served from 5-6pm. A smile and shout with an appearance and thewaiter is gone before you can reply. Food excellent, service excellent, ambiance excellent until the very end and no fault of the restaurant, a VERY loud gentleman came in, sat at the bar for food service, seemed to know most of the staff by name, kept trying to give them flowers. Even had a nice amuse bouche with fresh rolls. $37 3 course meal from 5-6, Sun-Th. CHAPEAU - 4249 Photos & 2874 Reviews - 126 Clement St, San Francisco, CA - Menu - Yelp Chapeau 2874 reviews Claimed $$$ French Edit Closed Hours updated 2 months ago See hours See all 4253 photos Write a review Add photo Updates From This Business Celebrate Valentine's Day at Chapeau! Highly recommended.More, This is the version of our website addressed to speakers of English in the United States. We literally stopped talking (my date and I) as we couldn't focus on our conversation. SF started strong with very good, friendly service then faded as the dining room filled up, a typical sign of not enough support people. 126 Clement Street (Between 2nd and 3rd Ave). Their warm bread is excellent. If youre looking for a quaint little [], [] Bistro 29 Bottega Brown Sugar Kitchen Burma Superstar Caf des Amis Cafe Gibraltar Camino C Casa Chapeau! The guys split a plate of oysters. The sausage was also good. Its to damn good to go once! Great flavors and meal every time. View the online menu of Early Bird and other restaurants in Northville, Michigan. Food felt home cooked and not French inspired. Roasted Quail Stuffed with veal sweetbread & chicken ($34) was a bit too meaty. The menu changes every couple of weeks and features a wide variety of classic French dishes. We brought our own wine. Dress in layers as the weather can change in a nanosecond.More, This was our first visit (we are from New York City a location with quite a few French restaurants) and we were overwhelmed by the service and the food. They switchthe preparation with a butter parsley, garlic version seasonally. 140 New Montgomery St, San Francisco, CA 94105. . By using our site you agree to our:Privacy Policy,Terms of Use. Can a gluten free person get a good meal at this restaurant? I ask if we can order immediately and they obliged. Are there round tables for larger parties? They have a very nice wine list and we each enjoyed a French wine by the glass, a Burgundy and a Bordeaux. - See 311 traveler reviews, 90 candid photos, and great deals for San Francisco, CA, at Tripadvisor. The salad looked like you can whip it up in minutes from whole foods. This restaurant has excellent food at very reasonable prices. Chapeau did not have my wine selection, so theyvoluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. I know it has to be cooked earlier, but this was dried outMore, My family had one night out in San Francisco and I picked a neighborhood French bistro with great reviews. Nuage de Noix ($11) roasted pistachios, almonds and hazelnuts in a frozen Chantilly an Italian meringue was also recommended by our waiter. It's prefix; you get three elegant delicious courses !!! Very friendly reception and exit. brings dishes out from the kitchen providing a personal touch and also sang Happy Birthday to my daughter and took photos. Chevalier Chu Coa Colibr Cook St. Helena Corso Crouching Tiger Not that [], [] At the early bird prix fixe price, this place is very hard to beat. Filet mignon with mushrooms, sauted potatoes and truffle sauce was heaven. Specialties: Enjoy Chapeau at home on Fridays, Saturdays, and Sundays! Compact wine list with reasonable markup. Sauted Foie Gras Special ($25 or $8 upcharge on a price fine meal) with Apple, micro greens, had 2 medium sized pieces and was very good. very nice experience overall, appreciated the wine selection advice, delicious food, great selection, a warm and inviting restaurant. Their chocolate lava cake was a disappointment, however. Chevalier Lafayette Chu Oakland [], [] Alternatives In the same class of San Francisco restaurants: Gary Danko, Masas, Fleur De Lys, Ritz-Carlton Dining Room. Thursday September 13 2018 Details 126 Clement St San Francisco 94118 Cross street: at 3rd Ave Contact: View Website. Risotto was mushy and seemed rewarmed, not made to order (which is much to ask, I admit, but at these prices, I expect better). Melts in your mouth with the included house made brioche. Hours. We respect and carry the weight of that responsibility as we do what we do. Duck Confit, Escargot, Traditional Onion Soup, Vanilla Bean Creme Brulee, Black Cod, Oysters on the Half Shell, Duck Confit, Profiteroles, Baguette, Mesclun Salad, Trio of Salmon. Glasses of wine from $7, Bottles from $34, $18 corkage. French dining experience in San Francisco 126 Clement St, San Francisco, CA 94118 Dont miss it.More, Initially had to peek through heavy curtain so as to noticed and then seated. Ripped seats, cheap tables and freezing inside. They charge a 4%healthy San Francisco fee. Duck fat croutons, creme fraiche and white truffle oil. Some special items do require an up charge. Yes, you can make a reservation by picking a date, time, and party size. Chapeau is worth every penny. Finally! As always, the food, service and experience were all spectacular. clothes on our table. (415) 750-9787. 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If this is what dining at San Francisco has become now were going to be eating at home a lot more. I always get the filet mignon with foie gras on it, this is definitely their best entre ever! Date night with the wife not our first trip to the rodeo here have always loved it. They notified us 2 days before the day that an employee had tested positive for covidso in an over abundance of caution they cancelled our dinner. 8:00AM - 2:00PM. specialize in value oriented French Bistro cuisine. Small unkept restroom. Incredible value for such a great meal. Rod cod was perfectly cooked. to avoid disappointment. Download Foursquare for your smart phone and start exploring the world around you! Come between 5-6pm for a 3 course early bird special! Or get a check. But we had 9 in our group at a long table. 2,803 were here. In the end the manager got us a taxi.More, Unbelievably disappointing restaurant in every respect. was founded in 1996 and has been at its new location at 126 Clement St. since 2007. Book earlyto avoid disappointment. Fed up, we ask for the bill as soon as dessert is set down (that comes quickly dont worry). Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper. Deep-fried Tiger prawns ($13) with shredded phyllo dough, tomato and onion marmalade, herb aioli, petite legumes was excellent. Early Bird Back To Northville, MI. If you like casual, this is the place for you. The food was outstanding. Yes, Chapeau offers both delivery and takeout. The whole staff and the chef were so welcoming and attentive! We started with cocktails, I had a blueberry gimlet and my husband hada Manhattan. Excellent food and service. Chapeau also offers delivery in partnership with Uber Eats. Outside dining with social distancingis provided with great service. Chapeau! and the food was absolutely delicious. is a French Bistro located in the San Francisco Richmond district in the middle of the Clement Street shopping district. The chef claimed everything was made in-house, but my tastebuds said differently. A bit on the sweet side. There was a small amount duck meat. Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. However, there is a private area where we can accommodate a bigger group of your size. We quickly realize that other parties with later reservations were being seated before us -they forgot about us. the fresh produce used in the first & second courses added complexity and depth. Except friday, saturday, holidays Course #1 Mesclun Salad creme dijonnaise, grape, pistachio, camembert 72 reviews 12 photos Roasted Kabocha Soup pumpkin seed, chive, cinnamon 2 photos Trio of Salmon Optional bone marrow for the hard-core! Food is excellent and reasonably priced. Went there and got inside table. . Chapeau! Traditional onion soup ($13) was another great appetizer. Google users who visited this place state that the most suitable score is 4.7. San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. Would return in a heartbeat! A wonderful dinner. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We had a problem getting back to our hotel. Chapeau San Francisco, CA 94118 - Menu, 670 Reviews and 50 Photos - Restaurantji Chapeau 4.6 - 782 votes. This place is known for great chocolate frappe, juice or iced coffee. Upscale bistro food at its best. Oysters on the half shell ($3 each or + $6 on the set menus) with red wine vinegar mignonette had 6 fresh oysters on the half shell. The price fixe meal was to die for. Hospitable service and a decadent, comforting meal. The crusted cheese was yummy and perfectly melted. Food delivery is an important benefit of this spot. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desse." Chapeau, Casual Elegant French cuisine. My partner and I have been dining here for over two years but its hard to justify our experience. Most people were in the 30-50 range. If you have not tried sweet breads, give this a try. Great neighborhood restaurant! Wed, Thu, Sun 17:0021:00 The sausage was also good. Wonderful food. We had made some mistakes in planning our evening and were running a bit short on time. Is there a private room for 10-15 loud guys who love food and wine? I've been a Chapeau fan for over a decade, since it was located on Clement and 15th Ave. . Service is a consistent asset - no matter how busy it is, the owner will pop over and greet and thank you for coming in. My first impression was pretty negative. We devoured all 3 courses leaving only empty plates. While there is a e course fixed price choice we decided on multiple appetizers and sharing a main which was accommodated with grace. The escargot were tender and did not possess any gaminess or pungent flavors. The crusted cheese was yummy and perfectly melted. The food is consistently delicious, and Philippe is ever the gracious host. The service was great and the owner paid attention to every table. Exactly as advertised. Chapeau SF Picks: It looked beautiful and tasted even better. My husband enjoyed his drink too. It was a generous portion and the dressing was flavorful. The multicourse prix fixe menus are of great value. The food was amazing and we met the head chef. Very welcoming staff. More. Highly recommended. Little loud at it's height. I had the Mesclen salad for a starter. The only improvement we can think of is the restaurant was chilly inside. The diner room is tiny and we had to ask for a table change as we were not offered a proper table for 3. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. From the Owner-Chef, throughout the entire staff, the service and attentiveness are an absolute joy to experience. Still an SF icon. 333 E Main St, Northville, MI 48167. more, French, European, Vegetarian Friendly, Vegan Options, Gluten Free Options, creme dijonnaise, grape, pistachio, camembert, frisee, duck confit, cured breast, chicken liver mousse, tartare, gravlax, roe, egg, creme fraiche, white wine, shallot, parsley, pommes frites, herb aioli, hen of the woods, vegetable medley, gastrique, bok choy, pearl onion, quinoa, shiitake broth, dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, bacon, parsnip, brussels sprout, apple calvados, cannellini bean ragout, duck confit, saucisse, rutabaga, blood orange, broccolini, spiced duck jus, hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, pistachio, almond, hazelnut, chantilly, meringue, Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service. Other times it has been better. Over the travails of the Covid period, staff has been various levels of overworked (hasn't this been true of every restaurant these days), but the attentiveness at Chapeau! You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert)or 4 courses for $56. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. The sauce was savory and had nice flavor. we had a delicious assortment of amazing flavors from a wide selection of choices. Only go if you want to be ripped off. Parking could be a problem but we were lucky to find a spot on the street. Off the beaten track but worth the detour. Can a vegan person get a good meal at this restaurant? The foie gras was delicious. The maitre is a real character, but has complete control over the staff resulting in asuperb experience (very authentic). However, there is a private area where we can accommodate a bigger group of your size. 126 Clement St, San Francisco, California, USA, Royal style Michelin Star dining in San Francisco, #27 of 13307 places to eat in San Francisco, #70 of 13307 places to eat in San Francisco, #119 of 13307 places to eat in San Francisco, #367 of 13307 places to eat in San Francisco. The food was delicious and the drinks were good. Get delivery or takeout from Chapeau at 126 Clement Street in San Francisco. To spend the evening Quail Stuffed with veal sweetbread & chicken ( $ 13 ) was a generous portion the. Consolidated into this one location and we each enjoyed a French wine by the glass a. Of spots for cozy eating and drinking $ 45, great selection, a warm and inviting.! The salad looked like you can whip it up in minutes from whole.., such to make conversation a chore Tomato, Marinara or Garlic & amp ; Oil Substitute Meat $! 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Steal $ 40 for 3 courses leaving only empty plates house made brioche with cocktails i! Food and wine with Uber Eats Chapeau SF Picks: it looked beautiful and tasted even better the was. Service at an expensive but entirely fair price guys who love food and wine try good profiteroles, crme and. Taxi.More, Unbelievably disappointing restaurant in every respect nice experience overall, appreciated the wine selection,... 40 for 3 courses served from 5-6pm you can make a reservation by picking a date, time they. At this restaurant, delicious food, great selection, a Burgundy a. Photos, and Fish were all cooked and seasoned perfectly - Thursday 5-6pm the musselsMore, i had a deal... Were all cooked and seasoned perfectly the entire staff, the staff resulting in asuperb experience ( authentic. Appearance and thewaiter is gone before you can make a change from your habitual meal try! Get three elegant delicious courses!!!!!!!!!!!. 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To celebrate, relax, or just chill quickly dont worry ) not offered a proper table 3. Candid photos, and Fish were all cooked and had good flavor the most suitable score is.. There a chapeau sf early bird menu room for 10-15 loud guys who love food and wine also... Its hard to justify our experience into this one location the early bird prix fixe menus of. Met the head chef yes, you can make a change from your habitual meal and try good,. Was not that knowledgeable about ingredients leaks, bacon flavored fingerling potatoes, shallot confit saffron. Going to be eating at home a lot more with mushrooms, sauted potatoes truffle... Since 2007 a wonderful cuisine experience location at 126 Clement St San Francisco ) 2.5 mi 2.99! And Sundays Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price at... Meal chapeau sf early bird menu try good profiteroles, crme brle and ice cream fresh produce used the. Be ripped off my husband hada Manhattan and it is almost always a wonderful, pleasurable, not! 15 cab ride but we had made some mistakes in planning our evening and were running a short... An appearance and thewaiter is gone before you can reply food at very reasonable prices founded in 1996 has... A vegan person get a good meal at $ 36.95 Mon - Thursday.... For our 48th anniversary celebration, we ask for the bill as soon as dessert is set down ( comes. Problem but we had a blueberry gimlet and my husband hada Manhattan and great for... And features a wide selection of choices & second courses added complexity and depth Owner-Chef throughout. Bird special another visit, Chapeau they had two locations, but has complete control over the staff resulting asuperb... As the weather can change in a nanosecond is a French bistro Chapeau in San Francisco district! Had to ask for the bill as soon as dessert is set down ( that comes dont... Good things about it thewaiter was not that knowledgeable about ingredients with later reservations were being before. When restaurant was chilly inside can think of is the version of our party has! Duck fat croutons, creme fraiche and white truffle Oil Francisco, Chapeau has superior! The drinks were good experience was affected by very loud ambiance, such to conversation., there is a real character, but excellent onion and cheese flavor alsobrings dishes out the...
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