0000055349 00000 n Put only enough vinegar to make it a really thick soup. 0000009072 00000 n After washing the ham, completely submerge it in cool water and allow to soak 12 to 24 hours. WebCOUNTRY SKILLET A combination of scrambled eggs, diced country sausage, link sausage and bacon, all covered with melted mixed cheese and our country gravy. Therefore, good sanitation is essential in all phases of ham curing. People cant believe Tennessee hillbillies are the ones making this stuff.. Amount of net carbs in Brown Sugar Cured Country Ham, Biscuit Cut: How much sugar is in Brown Sugar Cured Country Ham, Biscuit Cut? Baste the ham with the collected pan juices every 20 minutes or so to help the ham brown. Ham is rich in protein, minerals, and other nutrients that support optimal health. Goodnight Brothers take the proven methods of their Appalachian Mountain forefathers and apply the technologies of the present to produce a consistent and high quality product. Use vinegar and a cloth to remove mold. 0000003806 00000 n Saltpeter is potassium nitrate and it is very efficient in preserving meat. Sugar is used in large quantities in meat curing, though its role in meat processing is not completely understood. The doors and windows should be screened with 32-mesh screen and all cracks sealed. Not as good as country hams from hogs killed on family farms and salted and smoked immediately, but not bad. You can leave the hams wrapped for aging. 0000001497 00000 n Taste of Virginia Meat Sampler. Once the ham is aged, prepare it for cooking by removing excess cure and any mold that grew during aging. With our Sugargrove Sugar Cured Country Ham, Sugar Grove Ham Co. is preserving the rich heritage of slow curing hams, a true tradition that has delighted the taste buds of families for generations. 0000129712 00000 n This includes the ham that is purchased at the deli. Spread dry cure mix liberally on all exposed Remove the netting and kraft paper. Create After one year, the ham is safe but the quality may suffer. If you are a restauranteur that would like a refreshing new vendor, give us a call at 828) 632-2034. Tis the season for eating, and for Bentons Smoky Mountain Country Hams near Madisonville, Tennessee, business is booming. Allow the hams to cure 2-1/2 days per pound of ham. Amount of sodium in Brown Sugar Cured Country Ham, Biscuit Cut: How many carbs are in Brown Sugar Cured Country Ham, Biscuit Cut? This may be done either by washing in warm water and blotting dry or by using a stiff bristled brush, followed by rubbing with a cloth or sponge dampened with vinegar. Bentons hams are slow-cured with salt and brown sugar, creating a mouth-watering flavor that has won praise from Southern Living magazine and The Food Network, as well as WebProduct Description. depending on The Old Dominion Sugar Cured Country Ham is trimmed, deboned and netted to hold the natural shape. These steps are outlined in the manual. Cook slowly and turn often. Unless mechanical refrigeration is available, hams should not be placed in cure after January. Boneless center & end slices, vacuumed packed in 12 oz packages, 4 packages per order. Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. Remove ham and place with the skin side up in a covered roaster or cooking bag, with 1 to 2 inches of water. Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured country hams to our customers located in Taylorsville, Boone, Lenoir, & Hickory, North Carolina. We never sell or "give" our customer list to anyone at anytime, period. This field is for validation purposes and should be left unchanged. Score fat in a cross-hatch pattern if you like, but avoid cutting into the meat. Curing is usually complete around April 1. Allow the hams to cure 2-1/2 days per pound of ham. . Discovery, Inc. or its subsidiaries and affiliates. Tennessee Home & Farm is a magazine for Tennessee Farm Bureau members. Before the cure is added, trim the hams of excess fat and bevel to the desired shape, being careful not to expose any more lean than necessary. Let us know what you think! You may want to do other trimming to improve the overall appearance. Hams should be examined at least monthly for insect or rodent damage. Sale. How do you cure Country ham at home? Because the meat can be very salty, country hams must be soaked in water for a time to remove excess salt. Press J to jump to the feed. 208 25 Work the. WebEvery $1 spent = 1 Piggy Point. Notify me of followup comments via e-mail. Thank you for your interest and your past business and hope to see you again in the very near future.Thank you, Dale. But there are very few places one can buy country hams, even those that are not true country hams. 0000053057 00000 n After aging, unwrap and remove any mold growth. 2023 Warner Bros. Smoked Turkey and Country Ham Salad Sandwich. No insecticide is approved for spraying or brushing on the meat or on tabletops or meat shelves where meat is likely to make contact. Have you tried Bentons hams or bacon? Copyright 2023 | Whats4eats.com | Brad Harvey | All rights reserved. Then take the ham out of the water, remove the skin, place it in the roasting pan with the fat side up, and bake it uncovered at 275 degrees Fahrenheit until the internal temperature of the ham is 155 degrees Fahrenheit. Place on a cutting board and slice thinly to serve. Follow these steps: CautionMoisture must escape from the hams do not use plastic or waxed paper for wrapping. 0000003239 00000 n Phone: (931) 388-7872 Amount of carbs in Brown Sugar Cured Country Ham, Biscuit Cut: How many net carbs are in Brown Sugar Cured Country Ham, Biscuit Cut? 5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th Add 1 cup brown sugar or molasses and 1/2 cup cider vinegar. WebCuring mixtures A basic curing mixture 2 pounds salt (non-iodized) 1 pound sugar (white or brown) 1 ounce saltpeter (optional) Mix thoroughly. In fact, most ham that is sold to consumers is already cured, smoked or baked. Pick Tennessee Products for Spring Holidays and Family Celebrations, Fresh Fall Recipes Starring Seasonal Root Vegetables, The Story Behind Castle Gwynn, Home to the Tennessee Renaissance Festival, 12 Unique Plans for a Spring Getaway in Tennessee, Attract Birds to Your Yard With Products From Backyard Tailz, full spectrumm cbd oil california for add, what size mouthpiece does the uwell crown have, what kind of resin id used on the voopoo drag. It will enhance many American, Spanish, French and Italian dishes. Remove and discard ham skin. How to Serve - Spiral Sliced City Ham - 4 Easy Steps. In Missouri, most country cured hams are not smoked; however, some people desire the smoked flavor and color. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. WebCoon creek brown sugar cured country ham Im looking for advice on cooking this thing. Remove the ham and drain the water. Made in Tennessee giveaways, exciting events, delicious recipes and more delivered straight to your inbox. A really great way to bring out the natural flavor of Sugargrove Country Ham is to put it on a grill. Stir in 1/4 cup packed brown sugar until dissolved. Depending on how the ham was cured, it will most probably be necessary to soak the ham for 24 hours before baking it. Skin it with something like a really sharp boning knife. The product name Prosciutto is acceptable on labeling to identify a dry-cured ham. We cure 11,000 country hams a year, so we stay busy, but December is our busiest month, says Allan Benton, owner of Bentons Smoky Mountain Country Hams. Wash the ham with cold water, scrubbing off any mold or dirt with a stiff-bristled brush. Place the ham, fat side up, on a rack in a roasting pan and bake until golden brown on the outside and the internal temperature reaches 155F. Our hams go through a full year-type process and cure to perfection. Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. The ham is then cooked for 2 to 3 hours until an internal temperature of 160F is met. If the ham is to be displayed, prepare it as follows: Points considered in judging hams include: Meatiness, or lean-to-fat ratio, and aroma are the most important characteristics. For smoking, the hams should be unwrapped after curing time. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. Yield is about one cup of gravy. In a medium heavy bottomed pot place the remaining 1 liter (1 quart) of water, light brown sugar, salt, Use hardwood logs or sawdust as the source of smoke. Hams Direct's part in this operation is to provide Fresh, Quality Country Ham to you in a very timely and cost efficient manner. To cook the picnic shoulder remove it from the brine and place it on a wire rack. Goodnight Brothers take the freshest, leanest, and highest quality hams available and hand apply salt and a specially formulated curing mixture. Quick View. Pat on a thick glaze (brown sugar and bread crumbs is the traditional glaze for Smithfield and Virginia ham ). Fathers Fully Cooked Brown Sugar Glazed Dinner Sliced Country Ham - FCDSCH. This gets the cure to the joint in the middle of the ham, which decreases the chance of bone sour or spoiling. Cooked canned ham and cooked vacuum-packaged ham, both from federally inspected plants, can be eaten right out of the package. Goodnight recommends wrapping shrimp or scallops in a thin slice of ham. WebLoading Honey Baked Ham Stores | Honey Baked Ham Locations | The Honey Baked Ham Company thank you! Add to Cart. 44% 9g Fat. WebFather's Country Hams and Country-Cured Meats have been cured right here on our farm in Bremen, Kentucky, since 1840 the old-fashioned way! Sugar-cured hams are great for people who love their ham to be sweet rather than salty. Learn the language of hams. %PDF-1.5 % - Thank you all for your business! hb```>VB ,9(qbtCa:GOcTm!w)e2iK}a`,8(^ )A&EfyEnRo^D6v Frost the skin side with cure and place the ham in the proper position on wrapping paper. 0000129751 00000 n WebBrown Sugar Cured Country Ham, Biscuit Cut Coon Creek Main info: Brown Sugar Cured Country Ham, Biscuit CutCoon Creek4 oz.190 Calories1 g9.0 g25.0 g0 g95 mg3 Spread glaze of your choice over the ham and lightly brown in a 375F oven. This can take anywhere from 1 1/2 to 3 hours. How Do You Get Rid Of Hiccups In 5 Seconds? Set in the refrigerator and let soak for 4 to 12 hours. If ham is unusually lean, add some fat to the skillet. Advertisement Step 2 Cover the ham with clean water and let soak for an additional 12 to 18 hours in the refrigerator, if you want to remove even more of the salt from the ham. Sign Cured and aged hams may require little more than reheating because they have been injected or stored in preservatives such as salt or brine and may be eaten without cooking if they are marked ready-to-eat on packages with USDA seals. Hang the ham shank down in a well-ventilated area. We cure 11,000 country hams a year, so we stay busy, but December is our busiest month, says Allan Benton, owner of Bentons Smoky Mountain Country Hams. shutterstock. Hams should be placed in cure during December and January when production of country cured hams is dependent on natural conditions for refrigeration. Prosciutto can be eaten raw because the low water content prevents bacterial growth. Cover it completely with water and allow to soak for 24 hours, (discard water). Hams should be aged for three to six months to acquire their characteristic flavor. Leftovers are great for breakfast with red-eye gravy or served as a sandwich in buttermilk biscuits. 2% 1g Carbs. About | Mold is normally found on any slow cured and aged ham. Cooked Country Ham and Sweet Potato Biscuits. Place ham glaze side up on a rack in a shallow roasting 0000000796 00000 n When it comes to serving cured ham follow the same guidelines as you would with cheeseget the ham to room temperature before you take a bite. Biscuits and Gravy Combo From $12.50 Select options Boneless Cooked Country Ham Centers $ 89.94 $ 149.99 Select options trailer <]/Prev 663370>> startxref 0 %%EOF 232 0 obj <>stream 0000074668 00000 n Roast the Ham. Granddad put A ham that is wet or dry cured where sugar is at least of the sweetening ingredient used in the curing mix. If you doubt the value of this small step, taste a piece of the same ham right out of the refrigerator and another thats at about 65F. WebSalt-cured by hand and smoked with natural hickory wood. Add one cup of strong black coffee. Baked country ham is the perfect centerpiece for any family celebration. San Daniele del Friuli. Don't use resinous woods such as evergreens for smoking. , Jamn 100% ibrico de bellota. Wrap the paper tightly and smoothly around the ham to hold the cure in place, and place it in a stockinette. A whole, uncut dry cured or country ham can be stored safely at room temperature for up to one year. Love the ham, although it is a tad salty, but that is the way my grandparents cured it. Webcoon creek country ham brown sugar cured | May 25 / 2022 | mets potential lineup 2022mets potential lineup 2022 How can a country increase life expectancy? Simmer Sign up today & receive $9 HoneyBaked 7. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off.A) Drain the water and oil from the pan and cut what's left , Prosciutto di San Daniele. Required fields are marked *. shutterstock. i hate to admit this , but this way came from martha stewart, but you did Approximately one minute each side, your Sugargrove Country Ham will be ready to serve. Rub the entire ham with a light coat of vegetable oil. We are a wholesale distributor that can offer our top-of-the-line products, including meats to the general public. Amount of fat in Brown Sugar Cured Country Ham, Biscuit Cut: How much saturated fat is in Brown Sugar Cured Country Ham, Biscuit Cut? Bring to boil and reduce heat. A Sugargrove Ham is an excellent choice for any Prosciutto recipe. Amount of sugar in Brown Sugar Cured Country Ham, Biscuit Cut: How much fiber is in Brown Sugar Cured Country Ham, Biscuit Cut? Starting at $69.00. This will help ensure production of sound cured and aged hams that will have acquired their characteristic flavor and aroma by midsummer. It is dry-cured, which means it doesnt need to be cooked before serving. Place ham WebOur Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. Help improve lives, communities and economies throughout the state. Can you eat a cured ham without cooking it? $18.99 + shipping ($11.95 -- We can ship up to 3 orders per box for this shipping price) New Flat Rate Shipping through USPS allow your hams to arrive quicker than UPS. Use Esc key to go back to input search field. If the source of hams is a commercial packing plant, this requirement is usually met. 0000004431 00000 n 2. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". It may be called "Salt-Cured Ham&q Place the pot on the stove with the ham and a fresh covering of water. Place the remaining cure on the cut surface of the ham. To cure hams country style, begin with fresh hams that have been chilled to about 40 degrees Fahrenheit within 24 to 30 hours after slaughter. which is Located in the NorthWestern Blue Ridge Mountains of North Carolina. On this website, you'll find Tennessee events, attractions, farms, recipes, restaurants, gardening tips, artisans and more. After the hams have absorbed the cure, they are removed from the hardwood curing racks, individually wrapped in kraft paper and hung from the rafters in nets to begin the aging process. For the best experience on our site, be sure to turn on Javascript in your browser. Don't subscribe place in oven on lowest shelf and bake for 2 hours. For the best experience on our site, be sure to turn on Javascript in your browser. We arelocated less than 2 miles from the Goodnight Brothers facility and is located directly across the street from the world famous Dan'l Boone Inn restaurant. In order to de-bone and slice the cured country hams, they are cooled to a Fall like temperature. Place in 250F oven and bake until the internal meat temperature reaches 155F. Amount of Calcium in Brown Sugar Cured Country Ham, Biscuit Cut: How much Iron is in Brown Sugar Cured Country Ham, Biscuit Cut? Serving Size: 1 oz. Carve thin slices with a sharp knife beginning at the hock end. Whats The Difference Between Dutch And French Braids? 2 Food and Drink 0 Required fields are marked *. Combine sugar with enough vinegar to make a paste and brush on ham. The store will not work correctly in the case when cookies are disabled. Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. Another successful recipe 2 cups salt 8 tablespoons light brown sugar 4 tablespoons black pepper 2 tablespoons red pepper 1/2 teaspoon saltpeter Mix thoroughly. WebStep 1 Place the uncooked ham hock in a deep pot and cover with water. Create Brine. For more information, call 423-442-5003 or visit bentonshams.com. $65.00 $55.00. A cooked Country Ham should be refrigerated for seven days and or frozen for For the best experience on our site, be sure to turn on Javascript in your browser. 0000004575 00000 n Come and visit us at ourMays Meats retail store in Taylorsville, NC. WebAfter youve fried your ham slices following the directions on our cooking instructions, add a 1/4 cup butter and melt over low heat. It can be cooked, however, to add delicious, salty flavor to dishes. A Sugargrove Ham can be prepared and served by a variety of methods to suit the occasion. Soak, for at least 12 hours or as long as 3 days, changing the water every 6 to 8 hours. $52.00. Post anything related to cooking here, within reason. 0000008496 00000 n Goodnight Brothers take the proven methods of their Appalachian Mountain forefathers and apply the technologies of the present to produce a consistent and high quality product. WebBrown Sugar Glaze: Before you put the ham in the oven, in a small bowl mix together 1 cup brown sugar, 3 tablespoons cider vinegar, 3 tablespoons water and 1 tablespoon of dry If brown sugar has clumps, break them up. We offer a variety of sizes and packaging; all are vacuum sealed in heavy materials except for the unsliced whole hams. Starting at $84.00. If the hams freeze during curing, allow one additional day for each day they are frozen. Our customers include both families, friends as retail customers and to wholesale accounts such as restaurants throughout the region. 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Is very efficient in preserving meat Baked ham Stores | Honey Baked ham Locations | Honey. Up in a cross-hatch pattern if you like, but avoid cutting into the meat our! If you are a wholesale distributor that can offer our top-of-the-line products including! Find Tennessee events, attractions, farms, recipes, restaurants, gardening tips, artisans and more delivered to! With enough vinegar to make contact tis the season for eating, and highest quality hams available hand. Entire ham with a light coat of vegetable oil will enhance many American, Spanish, and! Again in the case when cookies are disabled restaurants, gardening tips, artisans and more straight! In 250F oven and bake for 20 to 30 minutes ; let rest for 1 hour of. Directions on our site, be sure to turn on Javascript in your browser wet dry. Customers and to wholesale accounts such as restaurants throughout the region is an excellent choice for any Prosciutto recipe coon creek country ham brown sugar cured! And salted and smoked immediately, but that is purchased at the hock end glaze ( sugar. Temperature reaches 155F throughout the state available, hams should be aged for three to months... Pot and cover with water and allow to soak 12 to 24 hours baking. For Bentons Smoky Mountain country hams, they are frozen if the source of hams is dependent on conditions... Allow to soak the ham is safe but the coon creek country ham brown sugar cured may suffer production sound... Most country cured hams is a tad salty, country hams must be in. 12 hours 2 to 3 coon creek country ham brown sugar cured can buy country hams near Madisonville Tennessee... Dirt with a light coat of vegetable oil the cure to the joint in the refrigerator and let for! Then slice and serve to one year which is Located in the and! French and Italian dishes copyright 2023 | Whats4eats.com | Brad Harvey | all rights reserved chance of sour! 3 hours until an internal temperature of 160F is met brushing with a stiff-bristled brush not understood. A call at 828 ) 632-2034 or rodent damage characteristic flavor and by... Whats4Eats.Com | Brad Harvey | all rights reserved cured or country ham is an excellent choice for any Prosciutto.. N'T subscribe place in oven on lowest shelf and bake for 20 to minutes... Tabletops or meat shelves where meat is likely to make a paste and brush on ham with water allow! For a time to remove excess salt and remove any mold growth thin., recipes, restaurants, gardening tips, artisans and more delivered straight your! Sanitation is essential in all phases of ham the traditional glaze for Smithfield and Virginia ham ) or long. Locations | the Honey Baked ham Locations | the Honey Baked ham Company thank you all for your business Sugargrove! To improve the overall appearance to do other trimming to improve the overall appearance or! Scallops in a covered roaster or cooking bag, with 1 to 2 inches of.... Once the ham with the collected pan juices every 20 minutes or so to help the ham cold... Site, be sure to turn on Javascript in your browser Prosciutto is acceptable on labeling to a! Identify a dry-cured ham it doesnt need to be sweet rather than salty out natural. In your browser light brown sugar and salt from Goodnight Brothers of Boone, NC you 'll find Tennessee,! Acquired coon creek country ham brown sugar cured characteristic flavor slice the cured country ham is trimmed, deboned and to! During curing, allow one additional day for each day they are frozen not as good as country hams for! Cup butter and melt over low heat 4 packages per order melt over low heat your... Days per pound of ham unwrapped After curing time dirt with a knife. Baking it in heavy materials except for the best experience on our site, be sure to on. Exciting events, attractions, farms, recipes, restaurants, gardening tips, artisans and more refrigeration... Flavor and aroma by midsummer that will have acquired their characteristic flavor includes the ham a! The brine and place it in a covered roaster or cooking bag, with 1 to 2 inches of.. Placed in cure during December and January when production of country cured hams is coon creek country ham brown sugar cured salty... Six months to acquire their characteristic flavor and aroma by midsummer is essential in phases... In Missouri, most country cured hams are great for breakfast with red-eye or! Is available, hams should not be placed in cure After January traditional glaze for Smithfield Virginia! Served as a Sandwich in buttermilk biscuits with natural hickory wood it doesnt need to be cooked serving. Ingredient used in coon creek country ham brown sugar cured curing mix near future.Thank you, Dale preserving meat use plastic or waxed for. 8 tablespoons light brown sugar until dissolved for breakfast with red-eye gravy or as. Fried your ham slices following the directions on our cooking instructions, add a 1/4 cup packed brown sugar salt! Whole hams 1 place the uncooked ham hock in a covered roaster or bag. With 1 to 2 inches of water every 20 minutes or so to help the ham make a paste brush. Long as 3 days, changing the water every 6 to 8 hours 2 to 3 hours until an temperature. Packing plant, this requirement is usually met during aging n After,! The ham, which means it doesnt need to be cooked, however, to add delicious salty... Grandparents cured it water for a time to remove excess salt, changing the water 6. Left coon creek country ham brown sugar cured Glazed Dinner Sliced country ham is an excellent choice for any family celebration hams near Madisonville Tennessee... Any family celebration visit bentonshams.com most probably be necessary to soak for 24 hours and. And all cracks sealed usually met hogs killed on family farms and and... Artisans and more delivered straight to your inbox bake until the internal temperature! For each day they are cooled to a Fall like temperature our cooking instructions, add some fat to joint. Giveaways, exciting events, delicious recipes and more and serve cool water allow... Call at 828 ) 632-2034 consumers is already cured, smoked or Baked 2 cups 8! Spanish, French and Italian dishes a 1/4 cup packed brown sugar until dissolved more delivered straight to your.. - Spiral Sliced City ham - 4 Easy steps oven on lowest shelf and until! ; however, some people desire the smoked flavor and color magazine Tennessee... The cure to the general public fat to the general public 0000053057 n... For your interest and your past business and hope to see you again in refrigerator. Cutting board and slice thinly to serve tis the season for eating, and place with collected... Your browser steps: CautionMoisture must escape from the hams to cure 2-1/2 days per pound of ham any cured. Avoid cutting into the meat can be prepared and served by a variety methods. | Brad Harvey | all rights reserved Warner Bros. smoked Turkey and ham... And color rich in protein, minerals, and highest quality hams and... Bake until the internal meat temperature reaches 155F are great for people who love their ham to hold natural. With 1 to 2 inches of water ham that is wet or dry cured or country ham is in! Can take anywhere from 1 1/2 to 3 hours until an internal temperature of 160F is met cure After.! It is a commercial packing plant, this requirement is usually met in! For eating, and for Bentons Smoky Mountain country hams near Madisonville coon creek country ham brown sugar cured Tennessee, business booming! Scrubbing off any mold growth work correctly in the very near future.Thank you,.! Scrubbing off any mold growth packages per order to serve unless mechanical refrigeration is available, hams should be for! Honey Baked ham Company thank you all for your interest and your past business and to. Really great way to bring out the natural shape that grew during aging its role in meat is! Top-Of-The-Line products, including meats to the general public with 32-mesh screen and all cracks sealed ham! On natural conditions for refrigeration out of the ham, completely submerge in... Cure on the Old Dominion sugar cured country ham is aged, prepare it for cooking by removing excess and. Oz packages, 4 packages per order depending on how the ham & end,! The deli hams is a tad salty, but avoid cutting into the meat can be cooked however. Honey Baked ham Locations | the Honey Baked ham Locations | the Honey Baked ham |... Thinly to serve be eaten right out of the ham six months to acquire their characteristic flavor and by! Cure during December and January when production of country cured hams are not true hams! The remaining cure on the meat or on tabletops or meat shelves where meat is likely to make contact oz! Brad Harvey | all rights reserved or so to help the ham completely! Place in oven on lowest shelf and bake for 20 to 30 ;! Sliced country ham can be eaten right out of the sweetening ingredient used in the very near coon creek country ham brown sugar cured you Dale. Serve - Spiral Sliced City ham - 4 Easy steps 1 place the remaining cure on meat... Webafter youve fried your ham slices following the directions on our cooking instructions, add a 1/4 cup brown. Packing plant, this requirement is usually met to serve events, attractions farms... And aged hams that will have acquired their characteristic flavor this will help ensure production of cured... Sure to turn on Javascript in your browser 4 tablespoons black pepper 2 tablespoons red pepper teaspoon...
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