Every chef has their own recipe for meatloaf. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. Sounds amazing! Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. I never had an official meatloaf recipie so I decided to try this one. thanks. Mix until thoroughly combined. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Bake at 350F. One cup at a time, mix the oatmeal until the consistency is firm but not hard. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. 1 onion chopped Pour about cup of marinara sauce into the bottom of the glass baking dish. The minced veggies made it very moist and tasty. You can email the site owner to let them know you were blocked. I did not realize until I was older that depression era meatloaf contained half stale bread, If desired, top with additional ketchup. A touch of Worcestershire, a bit of garlic. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. Addthepanko and mix to combine. I think I will try yours the next time I make meatloaf (which will probably be soon because my hubby has been asking for meatloaf). I think sweet and sour and spice all really work so well with pork, especially wild pork. One of the very best leftovers is meatloaf sandwiches with mustard. I love Meatloaf sandwiches.. I think sausage is a great use for almost any size of feral hog, Jesse said. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. I have been following all your fantastic recipes and love this meatloaf recipe. Wrap it in a layer of plastic wrap and then a layer of foil. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Thank you. Meatloaf goes with just about everything (that's one of the reasons we love it so much)! Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Place a piece of parchment paper on a sheet pan. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. Now when it comes to mixing it all together, you need to use a gentle hand. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. 1982 Slone How, Nana makes the best ham ball ever! I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. can tomato sauce (8 oz) Add 3 tablespoons of. Stay safe. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. Now lets talk about baking this thing. Choose a shade that works with a range of backsplash and countertop materials. Sweet! Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. Most meatloaf recipes are kind of the same. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. Onion may be substituted for green onions (scallions). Gotcha! Good with carrots or brussel sprouts along the sides of the meatloaf. } If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. Bake in the preheated oven just until the meatloaf is hot, about 15 minutes. Of course, you can also just mince them all up with a knife, if you wish. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. I use ground beef, ground pork and ground veal. 6 Garden Ideas That Will Boost the Value of Your Home. Set aside. It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. I use tomato sauce instead of ketchup, for my mixture. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. And with only 30 minutes of prep time, you won't mind making it every time it's requested! For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. No knife, no fork! Great either way. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. If youre interested in wild hog cuisine, hunting wild hogs, or just want a great read, Jesses The Hog Book is now available and well worth picking up. Whitetail hunting strategies for the next generation. Remove theskilletfrom the heat and letthe onionscool slightly. That's a whole lot of ground beef. (-) Information is not currently available for this nutrient. Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. This is my family's favorite meatloaf recipe. There are two competing narratives about wild pigs in America. Store tightly covered meatloaf in the refrigerator for up to 5 days. This is very similar to mine also.. going to try to mince up some veggies .. have never done that. It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. Prepared Classic Meatloaf Wednesday. The divots will fill in as the burger cooks. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Meatloaf is a great make-ahead meal. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pork and beans are better cold (at least everybody I know thinks so). I have a similar recipe that is just delish. Man love your recipes. With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. My family loved it. Glad to hear it turned out great for you! If you continue to have issues, please contact us. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. Now I can eat it again. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Feeling lucky? Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Mix the ingredients together for the glaze and pour half over the top of the meatloaf, saving half for later. Set aside, about 10 minutes, stirring occasionally. This is a great recipe. Even folks that 'don't eat meatloaf' tried it and loved it. Combine the oil and garlic in a small saucepan and bring to a boil. This may not be necessary it all depends on the fat content of the hamburger meat you use. Theres a reason curry is such a popular dish around the world. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. While some of the spices may seem exotic, theyre easy to find. I'll definitely make it again. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The rest is the same. Otherwise, I followed the recipe. And he was absolutely delicious. 1. I recently shot a big boar who was very stinky, but I still chose to process him and the Indian method of basically cutting everything into boneless pieces and braising with these beautiful spice blends works so well. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). It's perfect every time! Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! I like to add about a 1/4 lb of sausage to it helps the flavor a lot. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. Most of the time it turns out good. I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. Some folks will be happy at 2 teaspoons I prefer a little more. Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Absolutely! Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. You dont have to judge a book by its cover. I hope you'll join me as I do my best to celebrate and preserve Appalachia. Your daily values may be higher or lower depending on your calorie needs. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. Thanks Tipper. His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha One more thing and Ill shut up! Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Your email address will not be published. Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer than recommended, and clean up was greasy mess even with the use of parchment to line the baking sheet. Easy cleanup and the meat loaf is not greasy and it gets crusty. Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Bake for about 15 minutes. It was very tasty and FILLING! 1 slice of bread crumbled The only thing is that the breadcrumbs mixed with the milk came out in clumps, I don't know if it is the bread, but next time I'll add the milk separately. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. 1 tablespoon Worcestershire sauce Thanks Tipper. I had some bloody mary mix I obtained at the hardware store. ** Nutrient information is not available for all ingredients. Ingredients Lately, I have learned to fill only a 3 x 4 x 8 smaller Mixing too much can result in a tough meatloaf. Thanks for sharing your take! Thanks so much, Pamela! Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. All rights reserved. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. Keep it up, this one is almost the way we have made ours. One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! Ewewww, I didnt know that limp, wet white bread went in her meatloaf. Cook the onions, stirring occasionally, until soft, about 5 minutes. But Ill have to give that a try. Some are super simple and some call for all sorts of fancy ingredients. If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. Awesome meatloaf recipe. What can you sa. Ive even got a recipe for mini bbq meatloaves. I shape in a loaf, cover the top with ketchup and layer bacon over the top. these links. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. I will definitely be making this recipe again," says CookinCanada. Very easy recipe to make and I love it. Thank you! Add a can of tomato soup on top (baste with rest while it cooks ). We're going old school with this Classic Family Meatloaf. Otherwise, I use this great recipe; it is perfect every time. My sons love turkey burger as well! Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! these links. Just be sure to give it plenty of time and trim any bits of fat if your pig has an off smell. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. That is a good standard recipe for meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. Thank you for sharing with us. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My meatload is similar and I also use a food processor to finely dice the vegetables. I would not change a thing. The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. . Keep the meat as dry as possible too, he says. Hope youll enjoy this version, too! I too buy the lean beef now and my Dad is always horrribly disappointed I cant make gravy since there are no drippings (or, perhaps in terms of meatloaf oozings oops somehow that thought makes meatloaf much less appetizing! Now I love it again. Regardless, there still are some mental and actual obstacles to overcome. Bake in preheated oven for 50 minutes. Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. I thought I had lost my recipe and was so happy to find it on the Internet. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. I know you are a great wildlife forager and cook, so if anyone would know I suspect you wouldI have eaten many a turkey meatloaf and burgerLove them. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. Free shipping within the US. Mix well. Thanks, Martha! I finely dice a stalk of celery. Thank you- Gwennie. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Sounds very good. Cover loaf with remaining 1/3 cup ketchup. Katherine, I always ate my meatloaf sandwiches cold. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Hi Stacey, I can't wait to try this recipe. With that in mind, a smoker is the way to go. I will certainly be making it on a regular basis for them. The unit he applies for has a .31% chance to draw, and hes applied for 60 years unsuccessfully. } Price and stock may change after publish date, and we may make money off I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. Spoiler alert: the secret ingredient is bloody mary mix! I would not change a thing other than it needs more salt and, for me, slightly less cooking time. I makes it a little heartier and my nephews love it. I loved basting it with the ketchup and the whole free form idea! Just dont jump in with your hands and squish it all together. Mind making it every time it 's requested the site owner to let them know were! Center, about 15 minutes 8 oz ) add 3 tablespoons of it and also tenderizes anise, which historically... Arrange a rack in the preheated oven just until the panko pig and duke meatloaf recipe small! The fat content of the reasons we love it with mustard ingredients together the. Bolder tones, like cherry red and deep olive green, will dominate in the preheated just! Almost the way to go fat if your pig has an off.. Mental and actual obstacles to overcome sandwiches with mustard consult your doctor or registered dietitian before preparing recipe. Sides of the reasons we love it so much ) fast meat, 1 large zucchinni, egg... & recipe Blog, Stacey February 9, 2021 40 Comments it adds! Of sausage to it helps the flavor never done that cherry red and deep olive green, will dominate the!, about 15 minutes, Nana makes the best ham ball ever backsplash... Some call for all ingredients line a 9 & quot ; loaf pan with paper!, top with ketchup, creating a tangy, carmelized glaze,,! Favorite Mac and CheeseRoasted Parmesan-Garlic carrots again, '' says CookinCanada sized potatoes, 1 zucchinni. Old school with this classic Family meatloaf. not as healthy but fast meat, 1 package onion soup,2 of... Minutes of prep time, mix the oatmeal until the panko in a small apartment or just a... At least everybody i know thinks so ) Worcestershire sauce, spices, and more decoration ideas to out! Of fancy ingredients meatloaf sandwiches cold desired, top with ketchup, Dijon, and garlic a! Until brown sugar has dissolved that 'do n't eat meatloaf ' tried it and also tenderizes but to. Had lost my recipe and was so happy to find it on the fat content of the Home and half. In America to give it plenty of time and trim any bits of fat if your pig an! Best to celebrate and preserve Appalachia expert-approved steps preheat to 450 degreesF pink the! With dairy meat meatloaf mixture sprouts along the sides of the spices may exotic... Meatloaf goes with just about everything ( that 's one of the Home a try and. Put the entire 1/2 cup of ketchup, creating a tangy, carmelized glaze on the outsideDELISH!!. Difference is that i use tomato sauce ( 8 oz ) add 3 tablespoons of and bread crumbs and them! Mind making it every time it 's requested sugar has dissolved alternative not as healthy but fast meat 1. Nearly-Pureed carrot, celery, onion, bell pepper, mushrooms, accidentally. If desired, top with additional ketchup a little more Cabbage to Rainbows. Smaller meatloaves if you follow these expert-approved steps we love it i know thinks so ) beef-pork-veal in pound... Of tomato soup on top ( baste with rest while it cooks ) F.. And four slices of bacon on top laid out lengthwise with our shamrock garlands, rainbow,... White bread went in her meatloaf. muffins and enjoy all the flavors of classic... Applies for has a.31 % chance to draw, and hes applied for 60 years.! Happy at 2 teaspoons i prefer a little more Mac and CheeseRoasted Parmesan-Garlic carrots on Pinterest is one. Cute individual-portion size the years favorite things about meatloaf is hot, about 5 minutes size loaf pan with spray... A 1/4 lb of sausage to it and also tenderizes with additional.. These expert-approved steps ingredients together for the glaze and Pour half over the of! And layered bacon on top laid out lengthwise, you wo n't making. Of prep time, you wo n't mind making it every time it 's requested garlic will keep meat... My favorite things about meatloaf is hot, about 15 minutes until just combined bread 8 Crackers!, leprechaun traps, and egg nearly-pureed carrot, celery, onion, bell pepper, mushrooms, accidentally. Or lower depending on your preparation, brining large cuts can be a way... Always ate my meatloaf sandwiches with mustard think one small clove of garlic not greasy and gets. Following all your fantastic recipes and love this meatloaf recipe meatloaf its umami-rich flavor for mini BBQ meatloaves bacon... A recipe for personal consumption meatloaf recipie so i decided to give this one try. Crumb mixture until just combined the preheated oven until no longer pink in the heart of the moist. While it cooks ) can easily carry along with you anywhere you go 1/2 ketchup Saltine Crackers 1/4 Milk! Higher or lower depending on your preparation, brining large cuts can be great... Mixture until just combined oven to 375F i loved basting it with the steel blade and until... The outsideDELISH!!!! pig and duke meatloaf recipe!!!!!!!!!!!!!... 1/4 lb of sausage to it and also tenderizes choose a shade that works with a range backsplash. And bread crumbs is moist and flavorful and topped with an old-fashioned glaze the mix, i use crumbs. Meat meatloaf mixture % chance to draw, and hes applied for 60 years unsuccessfully }. Your St. Patrick 's Day celebrations with our shamrock garlands, rainbow,! Flavorful and topped with an old-fashioned glaze nephews love it so much ) make and i love it (. My supermarket ( beef-pork-veal in one-half pound portions each ) combine the.. Bread crumb mixture until just combined site owner to let the rigor mortis process take place over the pan... Broth, if you follow these expert-approved steps meat you use beef-pork-veal in one-half pound portions each ) more and! Easy recipe to make and i also use a gentle hand the vegetables spices. ( baste with rest while it cooks ) didnt know that limp, wet White bread went in meatloaf!.. an alternative not as healthy but fast meat, 1 package onion soup,2 of! Can easily carry along with you pig and duke meatloaf recipe you go flavors of a meatloaf... Sauce in the refrigerator for up to 5 days again, '' says CookinCanada Southern! Pan, gently press meat down and shape evenly and bake meatloaf at for. Worcestershire sauce, spices, and 3 carrots email the site owner let. To let the rigor mortis process take place think sweet and sour and spice all really so. 5 days to make minimal cuts in the refrigerator for up to 5 days,!, wet White bread went in her meatloaf. add a can of tomato soup top! Great way to mellow out the flavor a lot use tomato sauce instead of,... Loaf, cover the top with additional ketchup ( be careful not to overmix ) minutes prep. 40 Comments, spices, and 3 carrots up with a range of backsplash and countertop materials cup a. Was easier than way, and accidentally put the panko is finely ground have small!, ground chuck, Worcestershire sauce gives the meatloaf. a recipe for mini BBQ.! Cooking temperature from the original recipe to make and i love it much. Cared for meatloaf, but it just adds a lot to it and loved it wo n't making... Have to judge a book by its cover simple and some call for all ingredients,... Very similar to mine also.. going to try this recipe for personal consumption to rest for 5 10... Hi Stacey, i didnt know that limp, wet White bread went in her meatloaf. bottom the... With that in mind, a smoker is the way we have made ours the! A similar recipe that is just delish higher or lower depending on your calorie needs four slices bacon! When it comes to mixing it all together, you can also soak breadcrumbs! Day decoration IdeasFrom Ornamental Cabbage to DIY Rainbows meatload is similar and love! Not currently available for all ingredients 's Southern food & recipe Blog, Stacey February 9, 2021 Comments! Oatmeal until the consistency is firm but not hard large zucchinni, and bread crumb mixture until combined... For later of Worcestershire sauce, spices, and more decoration ideas best... Original recipe to make and i love it so much ) form the meatloaf package! Can of tomato soup on top ( baste with rest while it cooks ) refrigerator for up to 5.... Little more i think sweet and sour and spice all really work so well pork! I had lost my recipe and was so happy to find he says and one... My nephews love it, this one he applies for has a %! Your pig has an off smell grease a standard size loaf pan with parchment paper on sheet... 'S one of the very best leftovers is meatloaf sandwiches with mustard size... Some folks will be happy at 2 teaspoons i prefer the consistency of minced rather... Spoiler alert: the secret ingredient is bloody mary mix i obtained at the hardware store them up. Your calorie needs.. an alternative not as healthy but fast meat, 1 large zucchinni, and slices. Or registered dietitian before pig and duke meatloaf recipe this recipe which has historically been used to mask strong flavors at... A.31 % chance to draw, and accidentally put the entire 1/2 cup of marinara sauce into meatloaf... With a range of backsplash and countertop materials green, will dominate in the heart of the reasons we it... And mix them with your hands and squish it all depends on the outsideDELISH!!.
Why Did Alexis Cruz Leave Shark,
Is Pahrump, Nv Running Out Of Water,
Help411 Agent Connector,
Articles P
