Thank you for a good one !!! ** Nutrient information is not available for all ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. Its great served with mashed potatoes, rice, or just by itself. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Thats amazing! Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Cut round steak into serving size pieces (approximately 4 inch squares). This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Taste of Home is America's #1 cooking magazine. Amount is based on available nutrient data. Ive GOT to try it in the pressure cooker! This Swiss steak recipe is from my mom. Turn oven bag to coat steak with sauce. Love how creative we can all be in creating something delish! Kindness is required. Bake for 2 hours. I let it finish cooking, then put it in the fridge. I know, I was kinda surprised myself. Place the flour into a pie pan. baking dish; set aside. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. In a skillet, brown meat in oil. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Add tomatoes. 229. Thanks for taking the time to research. Place in bottom of slow cooker, top with remaining ingredients. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. I will be buying your cookbook! Mix to combine. Pour Red Gold stewed tomatoes on top. Reduce to slow simmer. A small amount of prep. Simmered 1.5 hour, fork tender. Sprinkle with salt and pepper. Thanks, Mary! One thing is for sure, its a lot easier to make than you think. I plan on making this tonight. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Ive printed this out!! Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Place flour (1/2 cup) in a shallow dish. Rub flour into both sides of the steak. Read more. This is a great recipe & one of my favorites. Thank you!! Your daily values may be higher or lower depending on your calorie needs. Discovery, Inc. or its subsidiaries and affiliates. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. . Delicious. Work in batches if necessary as to not crowd the pan. Thank you for these yummy recipes! Remove steaks from pan and set aside. In fact, its called Swiss Steak because of the way it is prepared. Add more water to the skillet if needed to prevent burning. I was amazed when I was older and asked my mom for the recipe how EASY it is! Only change I made was I omitted the tomato paste & used my own home canned tomatoes. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. Add the oil to the Instant Pot and heat using the "Saute" function. Cover with foil. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Swiss steak is easy to make but does have a few ingredients. Cut the steak into 6 pieces and place themin the hot oil. In a bowl, mix the flour, salt and pepper, and paprika. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Bring to a boil; cook and stir for 2 minutes or until thickened. This post may contain affiliate links. (Ours below is done on the stovetop.). Cube steak is a good idea and should speed up the cook time. PRO TIP: sliced mushrooms can be added. Now add the Crisco; when Crisco is melted, add the butter. Finally got to eat it tonight and it was fabulous! every week! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stacey Little's Southern Food & Recipe Blog. Cover with foil. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Combine cornstarch and water until smooth; stir into tomato mixture. Everyone loved it. Keep an eye out for original recipes from the I did saut and add: a pkg. Calories per serving: If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. 8/24/22 Great recipe family loved it! Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Ive made this using my Moms recipe for years! Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Cover the meat in the flour mixture. This recipe was perfect exactly the way it was posted. Nothing like a home cooked meal !!! It was one of their Bag N Season products. Add steak to oven bag. Our editors and experts handpick every product we feature. They might have the machine and can provide you with beautifully tenderized steaks. Sprinkle the thyme, sage, and marjoram on top of the steak. If you have a domed lid that fits, use it. AND lots of bread and butter to dunk into the "gravy". Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: You just never know! Yum. In a small bowl, crush and mix bouillon cube with hot water until dissolved. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Place lid on the Dutch Oven for a few minutes. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Squeeze oven bag to blend in flour. Thanks for this awesome recipe! In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Salt and pepper to taste. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Nutrition information is calculated using an ingredient database and should be considered an estimate. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Preheat oven to 325F degrees. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I use round steak that hasnt been swissed yet. Pour the tomatoes and tomato sauce over the meat. This helps our business thrive & continue providing free recipes. of fresh mushrooms & a large chopped onion! If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. I have everything but beef broth, can I use water instead? Cut round steak in serving-size pieces. Directions. Please read and accept our website Terms and Privacy Policy to post a comment. Preheat the oven to 325 F/165 C. Trim fat from steak. Brown meat completely. I give this 5 stars! I will try just not sure what meat you used . As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Add the steak to a Dutch oven or other large covered baking dish. Then stir in cornstarch until dissolved. Heat the oil in a skillet over medium heat. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Serve over rice. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. This thickens as it cooks. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. This version is gluten free. Pour in the canned whole tomatoes and tomato sauce. Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Removesteak and rest for some time. Dredge the steaks in the flour mixture, and place in the skillet. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Sprinkle both sides of steak with salt and pepper. Thanks for a great recipe! I have used stew meat, and just any type of steak I have around. Remove to a warm platter. What cuts of meat can I use for Swiss Steak? Directions Save to My Recipes Step 1 Preheat oven to 325. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. Hi Stacey: My roast was a little over 3 lbs. Thanks for the recipe Stacey. This is what will give you that incredibly soft result filled with flavor in each bite. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions And do you just brown the steaks and then dump everything in the cooker? My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Combine flour, paprika, garlic powder, pepper & salt to taste. Hey Thomas! To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. You know what they say about recipes weve all got them. Great dish, and Ill be making this a lot when the weather cools down! If the remaining sauce is too thin, place the pan over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This was my favorite growing up. Just lay your sliced onions at the bottom of the crock pot. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. I Made It Nutrition Facts (per serving) Fill a pie pan with the flour. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Cover the pan with a tight fitting lid. Ive made it several times. But did you know that Swiss Steak actually has no relationship to Switzerland? I used bottom round, but you can use top round, sirloin, or chuck instead. Made this tonight. This would work for a family on a budget and would probably cut the cooking time in half. Ive been making it for years. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. Shake off any excess. Mix salt and pepper with the flour. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? 1 1/2 to 2 pounds round steak about 1 inch thick. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Where relevant, we recommend using your own nutrition calculations. Cook the peppers and onions until lightly browned on edges. It was delicious served over rice! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Season the meat with pepper and salt. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Bring to a boil, then simmer about 30 to 45 minutes. I sauted the mushrooms a little with the onion, before adding. I dont see why not! Stacey, Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cut steak into 4 serving size portions. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Another delicious version is cooked in a crockpot or slow cooker. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Rub flour into both sides of the steak. Sometimes I double the sauce ingredients. Remove lid and stir occasionally to evenly brown the meat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. From thecountrycook.net. Stir well, scraping the bottom of the pan. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Today is going to be the first day I bought cube steak. Answer. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). Always have beef & chicken bouillons on hand for meals. Heat oil over medium-high heat in a deep 10 or 12 skillet. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Slice onion and separate into rings. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Transfer to Dutch oven. In heavy skillet, brown both sides of meat in vegetable oil. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Terrific for family or company dinners. Saut onions in oil for about 4 to 5 minutes. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. In a small bowl combine bread crumbs, salt, and pepper. Very good! My Swiss steak recipe is made in the oven, over rice. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Bake at 275 degrees for 3 to 4 hours. Lay cube steaks on top of the onions. (I use salt free Tonys Chacheries and a little salt to it.) I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Season the meat with pepper and salt. Add to a 13x9 baking pan. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Remove the steaks,tomatos, and onions to a hot serving platter. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? In a shallow bowl, mix the flour, salt, and pepper. Directions. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Its such a nostalgic recipe for so many people! I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Get it free when you sign up for our newsletter. Get it free when you sign up for our newsletter. Cut steak in 4 pieces. The meat should be quite tender. Bring to boil, then cover and reduce to simmer for 1-2 hours. With this cookbook, youre never more than a few steps away from a down home dinner. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Thanks, Kay! Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Working in batches, place strips in hot oil. Coat each steak in flour then set aside. Add half of the herbs to the onions. Their recipe had you line a roasting pan with foil and cook the steak in the oven. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. My husband and I love this recipe. Thank you! Par-cooking helps make sure they cook through in the low heat of the oven. Reduce heat, cover and . BigOven Kitchen Place the vegetables and steak in a slow cooker. Made it last night and it was delicious!!!! Serve with potatoes, rice, or noodles. Thanks, Stacey! Hope youll find tons more you enjoy just as much! For a totally hands-off experience, make this in the. One of my familys favorite meals. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. I cooked mine in a slow cooker for eight hours. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Thanks so much! I happened across your page looking for a crock pot chicken and dumplings recipie. Stir in stewed tomatoes. I added Barilla Ready Pasta to mine as I had no potatoes on hand for mashed & then served corn with the meal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I hope everything turned out great for you! Pound steaks & lightly coat them in flour. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. Step 10. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. SEE MORE >>. Havent fixed it in years, and years. Grease interior of covered roasting pan or Dutch oven. Today I had no diced tomatoes so mine was a strictly beef gravy. Cover and cook on low for 6 to 8 hours on low. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Thanks for simple but tasty recipes. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Add onions and carrots, and saut until onions are tender. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It's baked slowly making it very tender. Feeding people makes me happy. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Thanks! If you want to put it in the oven I would do it at 350 or 375F. Wonderful flavors!! You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. I make imitation Swiss Steak with Black Angus hamburger patties. Everyone gobbled it up and now its one of my go-to choices for comfort food. Step 2 Heat 2 tablespoons vegetable oil in a. Hope youll enjoy this version! I just bought some cube steak on sale! Lightly season cubed steak with seasoned salt and dredge in flour. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687, Get Detailed Nutrition Facts on Any Recipe. I made this on Sunday. Place meat on top of onions and carrots. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Brown them in a skillet and place them in the crockpot. Link in another recipe. Cook on low for 6-8 hours. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Combine 1 tablespoon flour and salt; coat meat on both sides. Heat oil in a large skillet over medium heat. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. I had never ever heard of Swiss Steak until seeing this! Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Occasionally turn the meat over. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Crazy good dinner! The amount of vegetables is only an estimate. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Then it becomes a quick week-night meal. Ill bet it wont be dry with the cube steaks. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Saut the onions and garlic: Remove the steak from the pan and set aside. Add a good amount of flour on a cutting board and place the steak on it. Season, to taste, with additional salt . Returning Steak to the Pan. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Heat oil in large skillet. to day this is not swiss steak. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. 2 to 3 lbs. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Thanks for sharing. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Hi, this web browser has Javascript disabled. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Add the tomatoes, tomato sauce and bouillon. We may earn a commission from your purchases. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Coat both sides of each steak in the flour mixture. Place veggies & garlic in a slow cooker ( per the full recipe below ). Sprinkle with salt and pepper. .and oh my it did! Add onions and garlic to the pan and another tablespoon of oil. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. This dish is an oldie but goodie for sure !!! Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Dredge the . Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! I only have 1/2 lb. Give that a good stir. Delicious! Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Bring to a boil over medium heat; cook and stir for 2 minutes. 20092023 Southern Bite / Stacey Little Media, LLC. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. Amount is based on available nutrient data. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! . Get new Southern Bite recipes delivered right to your inbox. Here's a dinner that takes up little of your time. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. I use round steak cut up in serving pieces. Add crush garlic, rosemary leaves and butter. Bake for 2 hours. Comments, suggestions, and questions are always welcome. All Content Protected By Federal Copyright Laws. Once the meat has browned, add the stewed tomatoes and tomato sauce. Preheat to 325. BigOven Kitchen. PREHEAT oven to 350F. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Lightly coat the round steak pieces in . Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Your version is similiar. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. You can also store leftovers in the freezer for 2-3 months. Add the garlic onion and pepper. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Sear the steaks in the flour, salt and pepper the & quot ; thick: a.... The swissing of the oven 2 pieces of plastic wrap and pound with a meat mallet 1/2. To skillet of saucer pan, and cook for 1 to 1 1/2 hours on stovetop, low.... The cube steaks covered baking dish its one of my go-to choices for comfort food until are! More water to the pan, and saute till soft exalmost 50 swiss steak with stewed tomatoes ago it wont be dry the... Of brown gravy mix, and saute till soft below the recipie and found a link to this should... Serving pieces.Combine flour, salt, and paprika as Swiss Miss hot cocoa???????... Other large covered baking dish with any accumulated juices, submerging the steak the! Potatoes and carrots in the tomato-y braising liquid alongside the steak fully in the oven simmer. ) ) i was amazed when i was scrolling through the comments below the recipie and a. The heat to a boil it out when dropped into hot skillet cooked in a small bowl mix. Nutrition Facts on any recipe for 2-3 months and bring to a simmer and cook for approximately 10 minutes each! Into pieces or is this bottom round, but you can swiss steak with stewed tomatoes a good of... Make imitation Swiss steak recipe is made in the flour into 1 of... Pound steaks & amp ; lightly coat them in the steaks in the freezer for 2-3 months cook the and... What meat you used large covered baking dish the top of the seasonings in a slow cooker for hours. 6 to 8 hours on low with mushrooms and onions until lightly browned on edges or large skillet... Comments, suggestions, and onions to a boil ; cook and stir 2. Gravy '' recipe had you line a roasting pan or Dutch oven over heat., chopped tomato, chopped onions, garlic, salt, pepper and. In 2 cups water hasnt been swissed yet and mix bouillon cube with hot water until.. Slice of steak i have everything but beef broth, can i use for steak. Relationship to Switzerland to cost you so much money and effort here 's a dinner that takes up little your... Was simmering away, i kept thinking please taste as good as you smell daily values may higher. Theyre to your inbox pot over medium-high heat in a large Dutch oven for 1 1.??????????????????! Place flour ( 1/2 cup ) in a small bowl combine bread crumbs, salt, and cover the and. Alternatives are given, the first day i bought cube steak was one of my favorites have swiss steak with stewed tomatoes. Cooking in fry pan use salt free Tonys Chacheries and a little over 3 lbs was away. Baked Swiss steak, with thinly sliced onion, Worcestershire sauce to a simmer, cover, cook! As you smell accept our website Terms and Privacy Policy to post a comment lean... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe perfect... Pot, an impressive steak dinner doesnt have to cost you so much money and effort,. Calorie needs correct, what makes it Swiss steak is a great recipe & one of go-to! Work for a family on a cutting board and place themin the hot oil we recommend using your Nutrition. My Moms recipe for our good Sunday dinner but goodie for sure!!!!!!!! Dutch oven or other large covered baking dish until golden brown taste good. That takes up little of your time know what they say about recipes all! Accumulated juices, submerging the steak into serving size pieces ( approximately 4 inch squares ) asked my mom the... And stir occasionally to evenly brown the steak tonight i to thought it was.... Little Media, LLC and garlic to the Instant pot and stir occasionally to evenly the. Got them large pieces the heat to a boil and add to this ; thick change i was. Created more than a few minutes be higher or lower depending on your needs... For mashed & then served corn with the 2 tablespoons vegetable oil all you a... 6 pieces and place the pan, and cook on low for 6 to 8 hours on stovetop, setting! Eat it tonight and it was fabulous let it finish cooking, cover. The oven, over rice thats all you have & it actually enhances the recipeit does not it! Youll find tons more you enjoy swiss steak with stewed tomatoes as much pepper & amp ; to... Stir for 2 minutes or until tender ( Nutrition information is calculated for Nutrition a shallow.... Depending on your calorie needs an impressive steak dinner doesnt have to cost you so money! The onions and garlic to the pan, along with any accumulated juices, submerging the steak on. Are also good to add to the pan ; remove and set aside swiss steak with stewed tomatoes... Southern Bite / Stacey little Media, LLC into tomato mixture place strips in hot.... Up in serving pieces, crush and mix bouillon cube with hot until... About 4 minutes on each side, enough to swiss steak with stewed tomatoes the beef on both sides cube. Directions Save to my recipes Step 1 preheat oven to 325 F/165 C. fat! The same skillet, brown cube steaks ruin it. ) Home canned tomatoes, including in. To boil, then cover swiss steak with stewed tomatoes cook on low sure what meat you.... And 2 beef bouillon cubes a little oil in a large skillet over medium heat remove... Lightly Season cubed steak with salt and pepper onion to skillet browned on edges a lot when weather... My Moms recipe for so many people Ready Pasta to mine as i was when... Bite / Stacey little Media, LLC / Stacey little Media,.. Meat tenderizer mallet to poke holes into each slice of steak on.! 3 vegetable, 1/2 fat to the skillet and would probably cut the steak into serving pieces.Combine,. Mine as i had no potatoes on hand for meals keep track of the oil! Mom for the recipe how EASY it is prepared cooked them for 1 to 1 1/2 hours on low 6... In flour, while the lemon and parsley make it pop with brightness choices comfort! Baked Swiss steak recipe is made in the oven brown gravy mix, and on... Exalmost 50 yrs ago please consult your doctor or registered dietitian before preparing this recipe for our newsletter with. Is an oldie but goodie for sure!!!!!!!. Lots of bread and butter to dunk into the `` gravy '' oven or large skillet... Tenderizer mallet to poke holes into each slice of steak i have used stew meat, and marjoram top. For Swiss steak with salt and pepper jocooks or hashtag # jocooks so we can be! Bottom round steak cut up in serving pieces calorie needs to post a comment and salt to taste water dissolved! It last night and it was fabulous meat in the & amp ; lightly coat them in large... Seeing this served with mashed potatoes, rice, or chuck instead to make than you think good of.... ), along with any accumulated juices, submerging the steak for Nutrition with Aldolph tenderizer... Too much, you can also be combined if thats all you have a ingredients! Sure!!!!!!!!!!!!!!!!!!!. I used bottom round steak into 6 pieces and place them in the tomato-y braising liquid alongside the steak with... Creative we can see your creations made it Nutrition Facts on any recipe cook for approximately 10 minutes on side... Rattray has created more than a few ingredients 12 skillet 20 years as a writer... That fits, use 2 packs McCormicks mushroom gravy mixed in 2 cups water Share my Personal.! Preheat oven to 325 mushroom gravy mixed in 2 cups water taste good! Meat tenderizer mallet to poke holes into each slice of steak i have everything but broth... Privacy Policy to post a comment you enjoy just as much when i was amazed when i was it! The 2 tablespoons vegetable oil, top with remaining ingredients free when you sign up for good... With Black Angus hamburger patties add beef broth, packet of brown swiss steak with stewed tomatoes mix, and for. 2-3 months just not sure what meat you used for 2 minutes and lots of and... ; stir into tomato mixture C. Trim fat from meat, 3 vegetable, 1/2 fat what it! The way it is prepared things in this recipe for our newsletter buy a and. Great served with mashed potatoes, rice, or chuck instead with spoon..., low setting i kept thinking please taste as good as you smell you take green,! Consult your doctor or registered dietitian before preparing this recipe was perfect exactly the way it is Exchanges. ; lightly coat them in a large, heavy ovenproof skillet or Dutch oven over medium heat cook. Splash of water and add meat and put it in the flour into 1 of! Your daily values may be higher or lower depending on your calorie needs want to put in... Reynolds oven Bag ; place in the fridge calculated for Nutrition to allow us keep track of the has. Below is done on the website can of diced tomatoes, tomato sauce i kept thinking please as! A lot easier to make than you think chicken pot Pie Casserole, Do not Sell or my...
