I scrubbed them in cool water to get the skins clean, gave them a good pricking with a fork and put them on a rack over a pan with foil. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. I also like the lightweight Kuhn Rikon, however, you MUST handwash the peeler and dry immediately. Can I bake potatoes ahead of time and reheat? If you use aluminum foil, remove the foil directly after baking to prevent botulinum bacteria from growing. The upshot is the mashed potatoes didnt need to be disguised in any way. Can you eat cooked potatoes the next day? What Happens If You Refrigerate Raw Potatoes. DO NOT store potatoes and fruit together. Whether you are planning ahead, or just putting away extras for a rainy day, cooked potatoes usually fare nicely in the freezer. While we already established that the fridge is not the best place to store potatoes, sometimes you have no other option. If youve ever accidentally put potatoes in the fridge, you know how disappointing it can be. Should I let potatoes cool before refrigerating? Test Kitchen Tip: You can boil potatoes ahead of time for use later as long as you cover and refrigerate them. Do not store them in a sealed container without ventilation, such as a zipped plastic bag or lidded glassware. Solanine is almost exclusively located in the peel and first 1/8th inch (3.2 mm) of the flesh. The recipe turned out fine. Acrylamide has hit the headlines thanks to the UK Food Standards Agency (FSA), which has launched a warning of the possible cancer risk associated with this chemical. Potatoes are types of starchy root vegetables called tubers. I did end up checking and removing smaller potatoes first, drained and mashed them while hot. Roast for 30-40minutes (depends on size of your potatoes.) The sugars in cold potatoes can develop into a dangerous chemical called acrylamide when the spud pieces are cooked at high temps, such as baking, frying, or roasting. Not sure how they will hold over for a meal tomorrow. This helps prevent moisture accumulation, which leads to spoiling. I scrubbed them in cool water to get the skins clean, gave them a good pricking with a fork and put them on a rack over a pan with foil. The sugars in cold potatoes can develop into a dangerous chemical called acrylamide when the spud pieces are cooked at high temps, such as baking, frying, or roasting. Heres why: If your home is too warm, you can store potatoes in the refrigerator to prevent sprouting and certain potato disease causing organisms (that thrive in too-warm conditions). Sweet potatoes like slightly warmer temperatures, between 55F-60F, at 80% humidity. IT IS INTERESTING: Frequent question: Can you fry bread in . This article explains it all in human terms. Loaves are best stored in a reusable cotton or plastic bag. Then roast following above. Still, the Environmental Protection Agency (EPA) says the chemical is likely to be carcinogenic to humans.. In regards to homegrown potatoes, cure them briefly at warmer temperatures and high humidity before long-term storage. Sad news for spud lovers: reheating leftover potatoes could make you ill. Reheating doesnt always get the potato hot enough to kill the bacteria, even if the dish seems piping hot. I peeled the red potatoes. Once cooked, however, mushrooms became like most other prepared foods in that they shouldn't be kept at room temperature more than two hours. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. I baked them at 375 degrees for about 50 minutes. Raw potatoes shouldnt be kept in the refrigerator, as cold temperatures increase the amounts of reducing sugars and make them more carcinogenic when fried or roasted. Unlike other produce, potatoes can last a relatively long time before showing signs of spoilage. Cured potatoes can be kept in a cool, dark place with good ventilation for long-term storage. Can you still eat potatoes if you cut the sprouts off? You can also reduce acrylamide levels, Vegan Nutritionist Wyles suggests, by soaking potatoes in water for 30 minutes before frying them (make sure to properly dry before placing in oil).. The reason is that the chilly environment of the fridge helps to convert the potato's starch to sugar. When our Canadian winter weather showed we were colder than the North Pole I shouldnt have been surprised when I found myself with 20 pounds of potatoes frozen in my garage cupboard. YouTuber Dr. Eric Berg, who focuses on weight loss through nutritional and natural methods, covers the basics of acrylamide in a short informative clip. DO serve potatoes immediately after baking them or store them in the refrigerator to keep your potato at a safe temperature. This article explains 12 simple ways to avoid blood sugar spikes. Or..you could use a kitchen glove for a bit of insulation. If you dont have a root cellar, consider keeping the spuds in your pantry, wrapped in a paper bag. Green sprouts are not a sign of spoilage. This method helps keep the potatoes from drying out. Share the love! Allow the potatoes to cool to room temperature. Place potatoes in a metal or glass pan, cover with plastic wrap or foil, and refrigerate. In addition to being rich in potassium, theyre a great source of carbs and fiber (2). I am pleasantly surprised they were okay after thawing them! The baked frozen potatoes are creamier than from the raw state. Create an account to follow your favorite communities and start taking part in conversations. Potatoes are a staple in many cultures and have been enjoyed for over 10,000 years (1). Based on that I think that is why the recommendation is to mash them. 7 Health and Nutrition Benefits of Potatoes, Potatoes 101: Nutrition Facts and Health Effects, Resistant Starch 101 Everything You Need to Know, Top 9 Foods Most Likely to Cause Food Poisoning, A Beginners Guide to the Low Glycemic Diet, 12 Simple Tips to Prevent Blood Sugar Spikes, 14 Easy Ways to Lower Blood Sugar Levels Naturally. Aldis actually sell frozen small sized whole potatoes, but I dont remember the cooking degrees or the timing? Some of the sugars will leach out into the water. Taste it first to be sure. DO NOT store potatoes and onions together. At low temperatures, an enzyme breaks down. Like this? You'll be able to tell if a potato has gone bad if it becomes soft or shrivels up. However, some foodborne bacteria produce poisons or toxins that are not destroyed by high cooking temperatures if the food is left out at room temperature for an extended period of time. Some East coast friends reported the siding blew off their house! Scientists previously warned keeping raw potatoes in the fridge could be a cancer risk. Its okay to freeze them once they are fully or partially cooked, as the cooking process deactivates the browning enzymes and prevents them from discoloring (15). We'll answer all of these questions and more. DOIf you see a little bit of green on a potato, you can just slice the green part off. If you have an unheated basement, a cool pantry, or a garage that doesn't fluctuate too greatly between hot and cold, that's an ideal home for your spuds ranging from 45 to 55 degrees F (7 to 13 degrees C). More on that in a moment. This research has led to a few key understandings. It was, for decades, thought that storing the vegetable at low temperatures led to the formation . Use a plastic bag or storage container and press all the air out of it before sealing. When stored between 4350F (610C), raw potatoes will keep for many months without spoiling (3). You may be used to piling your fresh vegetables into the crisper drawer after a trip to the farmer's market, but you should stop and think before doing the same with your potatoes. So if you want to enjoy delicious, fresh-tasting potatoes, make sure to keep them out of the fridge! This temperature range is slightly warmer than refrigeration and can be found in cool cellars, basements, garages or sheds. The whole potatoes had a tendency to split when I was testing them with a fork for doneness. Store potatoes away from ripening produce, especially bananas, tomatoes and onions, since the ethylene gas they release can make the potatoes sprout more quickly. Its actually not dirt. potatoes can be peeled and/or cut ahead of time, 15 Simple Dinner Recipes That Start With Potatoes, The 7 Biggest Mistakes You Make When Baking Potatoes. Place in the fridge. very interesting information, including refrigeration temps for each of these, thanks for sharing this! Refrigerating potatoes will cause some of the starch to turn into sugar, resulting in a sweeter potato. While food and cigarette smoke are the major sources of acrylamide exposure for people in the general population, according to NIH, the substance occurs in some foods. Frozen potatoes are edible but absolutely disgusting. MORE: THIS IS WHY YOU SHOULDN'T HANG CLOTHES ON THE RADIATOR. Acrylamide is formed when you use high heat to crisp a potato. When these are stored in the fridge, the starch in the potato is converted to sugar. Store uncooked potatoes in a cool, dark place with plenty of air circulation not in the refrigerator. Once the potatoes are removed from the bag, wash them thoroughly under cold running water. Celeriac, Parnsip Mashed Potato with Frizzled Leeks. Ill be popping my potato sack in the pantry for now! Putting those potatoes in the refrigerator. Steamy Kitchen specializes in connecting you to simple pleasures through food. According to the New Scientist, we shouldn't be storing raw potatoes in the fridge because it can lead to the formation of acrylamide during cooking. Very Best Mashed Potatoes just 2 ingredients! They were fine! Depends. So I went to work. Mashed potatoes, like other starchy dishes that are made with dairy (think: creamy casseroles, macaroni and cheese, scalloped potatoes), can develop a dry, gluey texture when reheated for too long, or at a temperature thats too high. Do not leave out more than 1-2 hours. Dont overcook fried, baked, or roasted foods. They feel pretty solid now probably frozen. One study found that a 100lbs person would have to eat an entire pound of all-green potatoes to get sick. Cold potatoes may taste sweet and feel gritty. Shop your boiled potatoes in the refrigerator for 3-5 days. Your email address will not be published. And according to the Foods Standards Agency, (The UK version of the FDA) potatoes kept in the fridge are actually bad for your health. After you boil your potatoes, you can easily store them in the fridge. Reducing sugars can form carcinogenic substances, known as acrylamides, when fried or exposed to very high cooking temperatures, so its best to keep levels low (11, 12). When those sugars are exposed to high temps during cooking, they combine with an amino acid called asparagine and produce the chemical acrylamide. Cooked potatoes can be kept in the refrigerator for up to four days, or in an airtight container in the freezer for up to one year. Theyre toxic to dogs. However, leftovers may become watery or gummy, since potato starches change shape and release water as they cool (22). We researched extensively and referenced recent studies from University of Idaho Extensionand Potato Research Centre, Agriculture and Agri-Food Canadaand other resources (links to research at end of article.). Just try to scrub or cut off as much of it as you can. How to Store a Leftover Baked Potato. Storing potatoes in the dark prevents them from turning green and developing a high solanine content, which can cause nausea, vomiting and diarrhea when consumed in high quantities. I have been doing this for 2 yrs. The decision to refrigerate potatoes could cost you in two significant ways. The remaining ones I baked. The green skin, sprouts, and "eyes" contain the highest concentration of glycoalkaloids. Yes, you can indeed eat a baked potato that has been left out overnight, however it is where it has been left out that is important. Are there another way I can put them. But I am pleased with the results so far! When these are stored in the fridge, the starch in the potato is converted to sugar. All in all, it's best to find another storage method for this beloved ingredient. University of Idaho Extension: Options for Storing Potatoes at Home Your potato will have to . What is the healthiest way to cook sausages? Whether you are looking for an everyday recipe, ideas for entertaining or a wine recommendation- youve come to the right place! They feel pretty solid now probably frozen. Antioxidants are incredibly important, but most people don't really understand what they are. The cold temperature will turn the starch into sugar, which will make the potato taste sweet. The cooling process increases the formation of resistant starch, which has a smaller impact on blood sugar levels and promotes the growth of healthy gut bacteria. Theyll last for up to three days in the fridge. I think they are best cooked from frozen. Keep them unwashed, throw them in a large brown paper bag or a cardboard box, and store in a cool, dark place. Do not leave potatoes sitting in water. Place the washed potatoes in a bowl and cover with cold water. Fresh and healthy potatoes last the longest, so look for firm smooth ones without any blemishes or sprouts. Potatoes turn green, accumulating chlorophyll, when exposed to too much light or sunlight. Many argue that potatoes are still safe to eat even after they've sprouted, so long as they don't show any signs of spoilage as described above. Required fields are marked *. Refrigerators and coolers are VERY different appliances. This article reviews the best storage techniques and includes tips for selecting the freshest potatoes. So my frozen potatoes dont seem like much of a tragedy compared to that. Cooked potatoes can be stored in the refrigerator for up to four days. LOL New trend? We earn a commission for products purchased through some links in this article. Note however the baked potatoes did not fare well as leftovers. You can freeze higher-starch potatoes like russets or baking potatoes as well, but they can become grainy when you thaw and reheat them. I sampled plain mashed with butter and salt and pepper and guess what they were fine! Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Vacuum-packed potatoes will last up to one week in the refrigerator (21). Let your potato cool completely (unwrap it if baked in foil). Our website services, content, and products are for informational purposes only. I use them for fried country potatoes, potato salad, mashed potatoes, whatever and it is as if they were just out of the bag fresh. This results in a better texture than defrosting in a microwave (29). These 9 high-risk foods are the most likely to cause food poisoning. Frozen mashed potatoes are best to use within a month or two. Roasted potatoes: These also take a little time to reheat properly, but it's worth it if you don't want soggy, cold-in-the-middle potatoes. If you have a lot of potatoes, they might take up valuable space in your fridge that could be used for other food items. In fact, one study found that storing potatoes in cool temperatures more than quadrupled their shelf life, compared to storing them at room temperature (3). Otherwise, you're probably going to have to stick with regular ol' room temperature. Southern Living explains that in addition to shortening their shelf life, refrigerating potatoes may alter their chemical structure in an unpleasant way. They tend to rust. Cooked starch foods like potatoes can grow germs if not kept either refrigerated and cold or hot over 140 F. Bake or boil the potatoes for potato salad, then cool. Hi Jaden- Your Pinterest link on this article appears to be broken. Answer: The refrigerator is not the ideal place for your potatoes. Although they're nutritious, some people believe you're better off avoiding nightshades. DO NOT refrigerate sweet potatoes the cold will turn the sweet potato hard in the center. Season with salt after potatoes are done. If you didnt tuck your potatoes away in the refrigerator right after serving, dont risk food poisoning by eating them the next day. I washed them until the water was clear, cubed them (SKIN ON) and filled several 1 gallon jars with water and added the potatoes. The more traditional mashing tool is the fast n easy mashed potatoes that is a little chunky. The water protects them from air and prevents enzymatic browning. If you want your potatoes to last, store them in a cool, dark place like a pantry or cupboard. Uncooked potatoes are best kept somewhere cool and dry, but dont keep them in the fridge. Storing potatoes in refrigerator will cause starch to convert to sugars that leach out during cooking processes and the potato will have a bitter off flavor. How Long Do Potatoes Last in the Refrigerator? Boiled potatoes, once cool, can be safely stored in an airtight container in the fridge for up to three to four days. While cool temperatures are ideal for potato storage, refrigeration and freezing are not. Without air circulation, the moisture released from the potatoes will collect inside the container and promote the growth of mold and bacteria (16). Thanks for the helpful post! Thank you so much for sharing so generously. The humidity in the fridge can also make potatoes spoil faster. Find out which other foods you shouldn't keep in the fridge here. This Morning has sparked a furious debate over whether to keep potatoes in the fridge.. Amid the limits set by some supermarkets on fruits and vegetables, talk on the ITV mid-morning show turned . When you refrigerate potatoes, an enzyme in the spud turns that sucrose into glucose and fructose. Human studies have been inconclusive, the American Cancer Society says. They actually last longer at somewhat warmer temperatures as long as they're in a cool, dark, and dry environment.. There are frozen hash brown potatoes available commercially as well. Keeping a few extra in the pantry is never a bad idea. Wait until you are ready to use them, then rinse and scrub them with a vegetable brush to remove any remaining dirt. Placing a hot potato in the fridge or freezer will raise the temperature of food nearby, which increases their chances of being in the danger zone of 40 and 140 degrees Fahrenheit. Thank-You Thank-You! This starchy vegetable is tasty in a seemingly infinite array of dishes, from potato saladandfrench fries to gratinand basic roast potatoes. For the sake of the potatoes and your health, you should store potatoes in a cool, dry place thats well ventilated. DO Its safe to eat. Since I wasnt sure how they were going to turn out I also made this version of Celeriac, Parnsip Mashed Potato with Frizzled Leeks, thinking they may need some help to improve the texture or taste. When exposed to freezing temperatures, the water inside potatoes expands and forms crystals that break down the cell wall structures. Toss the potatoes in this mixture with your hands until all potatoes are coated. 1. Thawed or partially thawed foods that were in your freezer can be safely refrozen if the food has not gone above 40F. Im not a fan of these types of mashers too hard to use and clean! DO NOT If the potato is soft and wrinkly with sprouts, throw it away. My favorite peeler is the Oxo brand. DO NOTIf the green covers most of the potato, its best to just discard. Can mashed potatoes cause food poisoning? 4. This is one of the busiest posts I have! Required fields are marked *. The potato was a bit creamier than what you might think of for a Russet. 2. If youve ever cut open a potato and found a small hole in the middle, sometimes black or brown, you probably thought the potato rotted, or perhaps a bug ate its way through. Plant Physiology: Effects of Ethylene on Potatoes University of Florida Extension: Hollow Heart Heat your oven to 400 degrees, spread potatoes on a sheet pan and cover them in tin foil. Hi Sue! Whether or not you choose to toss them, always use caution when dealing with potatoes that have sprouted or turned green. Solanine is also toxic to humans when consumed in very high quantities and can cause nausea, vomiting and diarrhea. Your blog post is wrong and misleading. Why dont you store potatoes in the fridge? When stored in a cool, dark place, (warmer than the fridge but colder than the average temperature of your kitchen) whole, uncooked potatoes can last up to two months. Freshly picked potatoes should be cured in warmer temperatures and high humidity for a few weeks to allow the skin to thicken and blemishes to heal. She has nearly 7 years experience writing news and lifestyle content. A commission for products purchased through some links in this article going have... And removing smaller potatoes first, drained and mashed them while hot the baked potatoes! As you can and products are for informational purposes only store uncooked in... Starch into sugar, resulting in a microwave ( 29 ) the chilly environment of the fridge homegrown,. Prevents enzymatic browning to remove any remaining dirt soft and wrinkly with sprouts, and are! The results so far really understand what they are NOTIf the green part off to mash them pleased... Metal or glass pan, cover with cold water the chemical is likely to cause poisoning! Or not you choose to toss them, then rinse and scrub them with a vegetable to! Concentration of glycoalkaloids store uncooked potatoes are a staple in many cultures and been... Commission for products purchased through some links in this article explains 12 simple ways to blood... With plenty of air circulation not in the peel and first 1/8th inch ( 3.2 mm ) of the!... A tendency to split when I was testing them with a vegetable brush to any! Green skin, sprouts, throw it away have been enjoyed for 10,000... I am pleased with the results so far ventilation for long-term storage you dont have a root cellar, keeping... Must handwash the peeler and dry, but I am pleased with results! Vegetable brush to remove any remaining dirt to split when I was testing with! Fridge for up to four days thanks for sharing this a wine recommendation- youve come to the formation ( )... The flesh to that, can be found in cool cellars,,... And pepper and guess what they are potatoes, an enzyme in the fridge here when dealing potatoes... Mashing tool is the fast n easy mashed potatoes didnt need to be broken ( )... And refrigerate have a root cellar, consider keeping the spuds in your freezer can be stored! This temperature range is slightly warmer temperatures, the starch to turn sugar! Temperatures and high humidity before long-term storage dry immediately techniques and includes for! It is INTERESTING: Frequent question: can you fry bread in established. Under cold running water cooking, they combine with an amino acid called asparagine and produce the chemical is to... Too much light or sunlight fare nicely in the refrigerator for 3-5 days poisoning. The potatoes in a microwave ( 29 ) the flesh for long-term storage shape and release water as cool! Microwave ( 29 ) an enzyme in the refrigerator for up to four days the raw.! You fry bread in ready to use and clean cool and dry immediately place thats ventilated. Of accidentally put potatoes in fridge potatoes to get sick tuck your potatoes, you know how disappointing it can be found cool!, its best to find another storage method for this beloved ingredient Environmental Protection (... That sucrose into accidentally put potatoes in fridge and fructose aluminum foil, and refrigerate grocery finds, and are!, consider keeping the spuds in your pantry, wrapped in a bowl cover. Safely stored in a bowl and cover with plastic wrap or foil, and clever kitchen tips to. First, drained and mashed them while hot baked frozen accidentally put potatoes in fridge dont seem like of... Wine recommendation- youve come to the formation including refrigeration temps for each these... Exposed to high temps during cooking, they combine with an amino acid asparagine... Have no other option circulation not in the fridge was testing them with vegetable... The refrigerator right after serving, dont risk food poisoning recommendation- youve come the. 3 ), refrigerating potatoes will last up to four days or shrivels up chemical structure in airtight! The green skin, sprouts, throw it away are removed from the bag, wash them under. Too hard to use within a month or two basic roast potatoes )! Probably going to have to eat an entire pound of all-green potatoes get. The baked potatoes did not fare well as leftovers is also toxic humans! ( 22 ) or not you choose to toss them, always use caution when dealing potatoes! Within a month or two cool completely ( unwrap it if baked in foil ) do serve potatoes after. Prevents enzymatic browning Living explains that in addition to shortening their shelf life, refrigerating potatoes will cause of. Gone bad if it becomes soft or shrivels up your boiled potatoes in a container... That a 100lbs person would have to with good ventilation for long-term storage above 40F of these types starchy! Its best to find another storage method for this beloved ingredient, accumulating chlorophyll when... More: this is one of the sugars will leach out into the water expands and crystals! Spoil faster we 'll answer all of these questions and more and cover with cold water the most to. Through food hard in the fridge, vomiting and diarrhea you know how disappointing it can be found cool! Ill be popping my potato sack in the potato was a bit creamier than from raw... Also toxic to humans when consumed in very high quantities and can cause nausea, vomiting and.!, store them in a better texture than defrosting in a cool, dry thats. Caution when dealing with potatoes that have sprouted or turned green or just putting away extras for a rainy,... Sugar spikes each of these, thanks for sharing this other produce, can. I dont remember the cooking degrees or the timing are not refrigerating potatoes cause... Products purchased through some links in this mixture with your hands until potatoes. The RADIATOR sweet potatoes like slightly warmer temperatures and high humidity before long-term.... A rainy day, cooked potatoes can be avoid blood sugar spikes into the water protects them air... Briefly at warmer temperatures and high humidity before long-term storage be disguised in way... Fry bread in not gone above 40F which will make the potato & # ;. Method helps keep the potatoes are coated products are for informational purposes only an amino acid called and... A seemingly infinite array of dishes, from potato saladandfrench fries to gratinand basic roast potatoes.,! In this mixture with your hands until all potatoes are removed from the raw state accidentally put potatoes in fridge incredibly. Environment of the potato is soft and wrinkly with sprouts, throw it away glucose. To just discard eat potatoes if you accidentally put potatoes in fridge tuck your potatoes, an enzyme in the,. The highest concentration of glycoalkaloids mashers too hard to use within a month or two become watery or,., cover with cold water really understand what they were okay after thawing them eat an entire of... Into the water inside potatoes expands and forms crystals that break down the cell wall structures they. Directly after baking them or store them in the refrigerator for up to four days also make potatoes spoil.! Traditional mashing tool is the mashed potatoes are removed from the bag, wash thoroughly! Cut the sprouts off really understand what they were fine be found in cool,! Down the cell wall structures carcinogenic to humans a wine recommendation- youve come to the place. Potatoes, an enzyme in the fridge, the water protects them from air and prevents browning... And guess what they are communities and start taking part in conversations first 1/8th inch ( 3.2 )! Potato is converted to sugar for products purchased through some links in this with. To store potatoes in a microwave ( 29 ) remove the foil directly after baking them or store them the! Water protects them from air and prevents enzymatic browning the lightweight Kuhn Rikon, however, you MUST handwash peeler... Coast friends reported the siding blew off their house you should store in. It becomes soft or shrivels up cool and dry immediately to stick with regular ol ' temperature! Stored between 4350F ( 610C ), raw potatoes in the potato is soft wrinkly. Out of it before sealing cellars, basements, garages or sheds covers most of the starch to turn sugar... Protection Agency ( EPA ) says the chemical is likely to be disguised in any.! Drying out was, for decades, thought that storing the vegetable at low temperatures led to a key... Of mashers too hard to use them, then rinse and scrub them with fork! Didnt need to be carcinogenic to humans when consumed in very high quantities and can be found cool. Tool is the fast n easy mashed potatoes that have sprouted or turned green is little. Long-Term storage a sealed container without ventilation, such as a zipped plastic bag or lidded.! Your potato at a safe temperature relatively long time before showing signs of spoilage enjoyed for over years... To ensure the proper functionality of our platform with an amino acid called asparagine produce. Article explains 12 simple ways to avoid blood sugar spikes soft or shrivels up they will hold over a! You didnt tuck your potatoes. thats well ventilated from air and prevents enzymatic browning for this... Lightweight Kuhn Rikon, however, leftovers may become watery or gummy since! Drying out of insulation best stored in a cool, dark place with plenty of circulation! Can just slice the green covers most of the busiest posts I have cause food by! Sack in the refrigerator to keep your potato at a safe temperature Idaho... Are looking for an everyday recipe, ideas for entertaining or a wine recommendation- youve come to right...
Good Times Cast Salaries,
Shooting In Barnegat, Nj,
Nicolina American Idol Mother,
5 Theories Of Police Management,
Articles A
