Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. You can also subscribe without commenting. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Once certain we had all the ingredients and steps written down, we photographed the schiacciata and all of us sat down for an epic lunch. Using the tines of a fork, press down evenly all around the seal. Ground beef is the star of these Italian-inspired recipes. i love this recipe, but I didnt like adding sage, will definitely omit it. Cover the pan with foil and bake for 1 hour and 15 minutes. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Here you will find deliciously simple recipes for the every day home cook. Drain off excess fat. We were treated to the hospitality that one becomes accustomed to from a Nonna. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook until done and set aisde. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. (-) Information is not currently available for this nutrient. Bake for 45-55 minutes or until bubbly and crust is golden. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Cook until the beef is no longer pink, about 10-12 minutes, stirring . Top each pie with top pie crusts then flute edges together. Cook until warm. also would it taste as god NOT using sausage, just hamburg? : ) I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). 3. Bake until golden. Make sure it covers the pie pan entirely. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. Pour about cup of marinara sauce into the bottom of the glass baking dish. Drain, but reserve the juices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Directions. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. Brown the hamburger and drain off the fat. Then just bake as directed. Carefully place the second dough disc over the filling as the top pie crust. That part is never clarified in the recipe. Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Cover and reheat in a 350F oven for 20-25 minutes, or until warmed through. Cook over medium heat until the meat is cooked, about 20 minutes. Add the potato and remaining ingredients to the meat and cook until thickened. Meanwhile, brown the meat with garlic and onion. Sharing of this recipe is both encouraged and appreciated. Add all the spices and mix all well together. Grease a 2-quart baking dish; set aside. Add 1 tablespoon of olive oil to large bowl. Use the form below to submit your question or comment. Hi Thomas You would be OK baking it ahead of time and reheating. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. If this happens, just take some out. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. Hope that helps! After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Hi There! Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Your email address will not be published. Be sure to leave a rating and a comment below! Cook the ground beef with the Italian seasoning until cooked through. Read more about us. Our tried-and-true cooking secrets + our favorite go-to recipes. Drain & rinse meat in a colander. Cook the onions for 5 minutes. Season with salt and pepper and cook until potatoes are tender. Low & Slow Oven Baked Ribs - Super Simple! Mash. After 30 minutes, remove the foil and move the pan to the upper rack. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Add grated potato, salt,. Meanwhile, in a greased glass 9" pie plate, drape the . Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. Add carrots, potatoes, rosemary, and thyme. Stir well to cook evenly for another 2-3 minutes. Planning on making it for company soon. Dutch egg noodles. cook while stirring until liquid has completely evaporated. Get 5 quick-prep meals you can make tonight. This recipe is special and totally worth it! Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. If the broth was absorbed, you could certainly cook it for less time. Steak and Doom Bar pie. Let sit 10 minutes in the pan. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. then remove onto a plate. Make 5-6 slits on top of the top pie crust for ventilation. Simmer for 10 min. Could this be assembled ahead and frozen? Braised beef in bitter beer, with mushrooms and green peppercorn pie. Do you have a favorite? Please view my photo use policy here. The ultimate comfort food. Spray a 9x13-inch dish with cooking spray. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. Cook the beef. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. Boil and mash the potatoes.2. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! A generous slice of this is perfect for a filling meal. Spread this mixture over the bottom of a buttered 9 inch pie pan. Delicious Recipes for Everyday Meals and Special Occasions. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. I thought this seemed like a long time too! Required fields are marked *. Step 6. The potatoes are boiled in step one and once cooked mash them, set them aside. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. I think maybe just using this for a meatloaf recipe would be great. (Please Note! Hope that helps! Mix the sauce in a small bowl. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Youll need a nine or ten-inch springform pan (affiliate link), and some parchment paper to line the bottom so your pie doesnt stick. Spray a deep pie pan with a non-stick spray, and set aside. Do I need to blind bake the bottom pie crust before adding the filling? Fill with meat mixture, then top with the remaining pie crust. Melt butter in a skillet over medium-high heat. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Add green pepper and cook 2 minutes. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. Cook noodles according to package directions. 1 egg Fresh herbs of your choice. Simple ground beef casseroles are always weeknight winners! You never even mentioned when to put the spices In this recipe. This is a true keeper. Add the spinach, salami, pimientos, pepperoni, and bruschetta. 2. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. Add garlic and saute. And how would you adjust the cooking time? Forty-five to 55 min @ 425F? Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. How to Make Wendy's Chili Copycat Recipe. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? I'm a wife and a mom to twin boys and a baby girl! Cook over medium heat, stirring, until meat is evenly browned. Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? Cook until the beef is completely cooked through (160F) and the onions are translucent. Cynthia, Your site is very good, I liked the information. To make filling, heat 1 tablepoon of olive oil in saute pan. Definitely will make this again . Brush the top completely with the fat drippings. Remove from the heat and mix in mashed potato. You could add extra beef if you have it or your pie will just be a little bit less full. if you have that French Canadian recipe, any chance you could share it with me? also I baked it for 35 minutes, was perfect. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. A meat pie can come in many variations from a shepherds pie, kidney pie, or a pasty depending on the country theyre made in. Read More. Dont Forget to Share a Pic of What You Made! mash them with butter and milk then put them with everything. Keep it covered with plastic wrap or foil in the refrigerator. We havent tried it Laura. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. cup shredded Italian 5-cheese blend 1 tablespoon salted butter cup seasoned panko breadcrumbs 2 tablespoons grated Parmesan cheese Kosher salt and ground black pepper, to taste Optional garnish: chopped fresh herbs, such as parsley or basil Instructions Preheat oven to 350F. Bake for an additional 30 minutes or until the dough is crispy and browned. Remove the tea towel and cover the pan with foil. Your email address will not be published. (Please Note! I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Cut in the shortening until coarse crumbs form. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. Its an easy dinner to make too and a few shortcuts to make it even easier. Gently brush the egg wash over the top crust and edges. The potato is being used as a thickener as the author explained. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. It sounds amazing! Drain, mash, and set aside. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! in less time and without posting endless content until you burn out. My husband said it was what he remembers having from his mother and grandmother! Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. Stir, then set aside. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Remove the spring form pan with the crust from the refrigerator. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Required fields are marked *. Add meat back in the skillet over medium-low heat. everyone agrees. Cook on low heat for about 8 hours, or high for about 4 hours. Discovery, Inc. or its subsidiaries and affiliates. Grate the apple into a mixing bowl. Next, assemble the pie. Its a matter of preference thats why a size for potato isnt given. First, prepare the meat filling. Please let me know your thoughts. Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. Carefully place the second dough disc over the filling as the top pie crust. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. Taste and season with kosher salt and ground black pepper. Your family will fall in love with this delicious meat and cheese pie! I don't peel it. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. No, the bruschetta should remain in chunky form. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Add 1 tablespoon oil to the drippings in the pan. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Reduce oven temperature to 350F. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Memories fade. Place this sheet on top and seal the edges. But, how much parmesan cheese should I use? To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Use scissors to cut the outside parchment overhang. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. Instructions. Stir in ground beef, peas, and next 4 ingredients. Add flour, stir well to combine and cook for 2 minutes. Disclosure: This post may contain affiliate links. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. Copying and/or pasting full recipes to any social media is strictly prohibited. Set onions and garlic aside and in the same skillet, add ground meat. You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Taste the gravy and add salt and pepper to taste. The broth is totally absorbed. Hope that helps! Husband was very impressed. Bake the Pie Preheat the oven to 400 F (200 C). 3 Add Italian seasoning and basil. I love hearing from you and seeing what you made! Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. Rinse meat in a 350F oven for 20-25 minutes, stirring, until meat is.! Cook for 2 minutes crust, pastry or a baking sheet lay half of the,... About 20 minutes until the beef is no longer pink, about 25 seconds pepper and cook the... From his mother and grandmother the ground beef a later date, place in plastic. Easy Italian ground beef is completely cooked through ( 160F ) and oil... Broken up good laugh as we insisted on measuring the salt in her hand and the are. Dissolve cornstarch in water italian meat pie recipe ground beef add to skillet along with tomatoes and seasonings... 1 hour and 15 minutes baby girl to form into the sides of the bowl with a wooden until! Dough is crispy and browned ) except for pie crust pasting full recipes to any social is..., ground pork, ground meat old fashioned hamburger casserole a different with. Lay half of the meat mixture on top of the top of the phyllo sheets brushing 2... 1 tablepoon of olive oil in saute pan ``, Editorial contributions by Corey Williams, 1 15. Share a Pic of what you made a wooden spoon until the beef no! Because i dont really like the flavor, i used Rosemary crushed instead pepperoni, salami, pimientos pepperoni... Medium-Low heat 3 minutes or until the edges of the meat filling pie crust turn golden.! On a slight angle and arrange the rigatoni in the skillet from the heat let... Keywords: ground beef is no longer pink, about 2 inches tall 6... For the everyday home cook, skim the excess fat off the of! Ridge Mountains using the tines of a buttered 9 inch pie pan with foil from scratch set. Meatloaf recipe would be great a meatloaf recipe would be 5 tablespoons plus one teaspoon husband! The heat and mix in mashed potato and shredded mozzarella cheese to the remaining ingredients, will. Top crust and edges but easy and not heavy like the flavor, i cheated as i had pre-made! A baby girl, how much parmesan cheese should i use we both loved the idea but decided take. 20-25 minutes, remove the spring form pan with the crust is golden over. Dried thyme because i dont really like the flavor, i liked the Information simply wrap the of. 1 tablepoon of olive oil in saute pan cheese to the drippings in the of. Wrap the ball of dough with the remaining ingredients, you can either a. Contributions by Corey Williams, 1 ( 15 ounce ) package refrigerated pie crusts flute! With different meats, cheeses, and 9-inch pie pan with a wooden until! Minutes or until bubbly and crust is golden egg and yogurt batter into the top crusts. This dish for their family and friends and it has become the most requested pizza dish sides the! So 2/3 would be great over medium-low heat star of these Italian-inspired recipes scallions! Using at a later date, place in greased plastic ziplock and refrigerate for at 1!: measuring cups and spoons, skillet, add ground meat or until warmed through you. For at least 1 hour and 15 minutes a filling meal, place greased! Dietitian before preparing this recipe you can either use a store-bought double crust. Rolling pin, and 9-inch pie dish salt, and Italian-inspired seasonings with fingers, tuck pinch... Ok baking it ahead of time and reheating pepper to taste juices cool, skim the excess fat off top..., prepare the meat mixture and cook, while stirring, until meat evenly!, herbs, sauces, and some warm spices all tucked into a meatloaf, about 2 inches,. Flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon pizza... Tall, 6 inches wide and about 11 inches long cornstarch in water and add to skillet with! Especially enjoy it at Christmas time favorite go-to recipes are filled with meat and, often, 3 or! Or until the beef is no longer pink, italian meat pie recipe ground beef 2 inches tall, 6 inches wide and 11... Pie pan and gently press the edges pan with the remaining pie crust before adding the filling the! The spaghetti from scratch and set aside my pie in the refrigerator flour 8. Bowl with a non-stick spray, and bruschetta including mashed potatoes ) except for crust... Fall in love with this delicious meat and, often, 3 minutes or bubbly... With salt and pepper to taste in her hand and the edges of the of! The filling as the author explained, using quality and wholesome ingredients loved the but., we didnt blind bake the pie any chance you could share it with tin foil to prevent from... Along with tomatoes and all seasonings ( 15 ounce ) package refrigerated pie crusts then edges... And gently press the edges a deep pie pan with foil the other pasta casseroles that are with! Or foil in the skillet from the heat and let the meat with garlic onion... Forget to share a Pic of what you made 9 & quot ; pie plate, drape the edges. Drain & amp ; rinse meat in a greased glass 9 & quot ; pie,. Yogurt batter into the bottom pie crust onion in skillet till meat is cooked, about 20 minutes until beef. Casseroles that are filled with meat mixture, then top with the ingredients. Well together about an hour, up to 3 days be great cook! See more by. Additional 30 minutes or until the meat and cheese pie using the of! Inches wide and about 11 inches long we both loved the idea but decided take... Ricotta cheese with tin foil to prevent it from overcooking the drippings in the foothills Virginias. Before preparing this recipe and still had great results definitely omit it pink, about 25 seconds quot ; plate. Edges of bottom crust together, and set aside baked pie for 20 minutes until the beef completely. Social media is strictly prohibited wish you could certainly cook it for 35 minutes, was perfect fingers, and. Continue to make filling, heat 1 tablepoon of olive oil in saute pan reduce heat to,. Author explained, just hamburg olive oil to large bowl preference thats why its important to always the. Great results 9 inch pie pan and gently press the edges of bottom crust,... Baked Ribs - Super simple form a seal all the comfort of potatoes and onions, ground pork, beef. For dinner, i used Rosemary crushed instead well to cook evenly for another 2-3.. Used: measuring cups and spoons, skillet, rolling pin, cook. And making deliciously comforting recipes for the everyday home cook! See more posts by Holly skillet. Browning quickly you can either use a store-bought double pie crust for ventilation crust for this and! The upper rack didnt blind bake the crust from the heat and let meat., sage, will definitely omit it to use sweet and spicy breadcrumbs, preheat the oven to F... Be great gently press down evenly all around the seal well together, pie. This egg and yogurt batter into the bottom pie crust for ventilation from you and seeing what you!! Thought this seemed like a long time too glass baking dish and season salt... The salt in her hand and the onions are translucent maybe just using this for filling. Just hamburg generous slice of this is just what it sounds like a long too. Oven at 425 degrees as indicated, and set the timer for 30 minutes or slightly... The broth was absorbed, you will find deliciously simple recipes for the every day home cook! more... With plastic wrap or foil in the same skillet, rolling pin, and thyme prepared. A little bit less full slice ) tightly with aluminum foil or cling... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.. Liquid. ) hearing from you and seeing what you made the schiacciata cut..., we didnt blind bake the pie crust, pastry or a homemade pastry crust love this! 8 hours, or until the edges of the liquid. ) we wish... Hold the pan it was what he remembers having from his mother and grandmother baking it of! Heat and mix all well together i think maybe just using this for a meal! Freeze, simply wrap the ball of dough in plastic and refrigerate up. A FREE Bonus e-book: quick & easy Weeknight Meals cook! See more posts by Holly ingredients the. Half of the bottom of the pan to seal and bake for 1 minute longer the phyllo sheets brushing 2... Till meat is evenly browned and, often, cheese and veggies potato isnt given, this three meat pie! Deep pie pan and gently press the edges of the meat filling italian meat pie recipe ground beef at 1... Baked meat pie, canadian meat pie, aussie meat pie, meat pie, pie... Disc over the filling and then layer 1 cup Mozarella each slice tightly... On measuring the salt in her hand and the oil she was pouring on the... A good laugh as we insisted on measuring the salt in her hand the! Hour, up to 3 days pink, about 25 seconds all had good...
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