*Percent Daily Value based on a 2,000 calorie diet. Sue Manel, Milladore, Wisconsin Go to Recipe 6 / 36 Creamy Chicken Enchiladas My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. Because the husband-and-wife team behind the popular Short Grain food truck recently opened this modern Chinese American restaurant, and it's even more better. Drain lima beans from can and reserve all the liquid. How to Make this Farro Salad. Store Butterbean puree in the refrigerator. A tortelloni dish is served with meatballs, greens, and butterbeans in a rich brodo, or Italian broth. Add the potatoes and cook for about 9 minutes, until just tender. Dinner 4 pm - 10 pm (open till 11 pm Friday / Saturday) Brunch 10 am - 3 pm (Saturday / Sunday) The dish came with Brussels sprouts, peanuts, balsamic and black truffle. A menu standard: local, sustainably farmed Clammer Dave clams simmered, Italian style, in garlic, parsley, and chili flakes. A couple weeks in, the place was already drawing a regular migration of folks out to Sullivan's to sample Jacques Larson's take on a beachside trattoria. Bring a large stockpot of generously-salted water to a boil over high heat. Changing seasonally, the menu also is rooted by the burgeoning farms and fishermen in the Lowcountry who all supply us with the superior products that make our region so special. 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces The casual-but-chic dining space feels almost like a boat, thanks to nautical touches such as rough-hewn wood paneling and great strands of rope strung from the rafters. He had a vision, and saw it through all the way to the end.. The Obstinate Flatbread with olive oil, sea salt and a creamy butterbean puree was the standout and it was gone before everything else. 3 egg yolks Crosbys Seafood Park Circle. Add the wine; increase the heat to medium-high. Promoting sustainable practices is a cornerstone of our business ideology. Clammer Dave Antique French tiles framing the exhibition kitchen finish the look with classic Mediterranean styling. The farro piccolo ($10) is technically an appetizer, but with all the food on the table, it was just the right size. 3/4 cup (about 1 ounce) freshly-grated Parmesan Cut the dough into eight even wedges. The watered-down pasta and salty clams could certainly be brought into focus with a few tweaks. Try the fried chicken sandwich meal. Gradually stir in the clam juice and the cream; increase the heat to medium just long enough for the mixture to come to a boil, then reduce the heat to medium-low, stirring occasionally. Perfect Southern Baked Macaroni and Cheese. Find The Obstinate Daughter, Charleston, South Carolina, U.S. ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast . How did they pick the name The Obstinate Daughter? The dish came with Brussels sprouts, peanuts, balsamic and black truffle. Don't miss the pork and cabbage dumplings generously . The minute we walked in, I loved everything about this restaurant: from the open kitchen to the lighting to the nautical accents. This elegant take on the classic low-country sausage-and-shrimp stew contains a generous amount of cream, turning it into a rich chowder. The waiter was very helpful and' 2023 Weird Medicine with Doctor Steve, on Obstinate Daughter Braised Short Ribs with Ricotta Gnocchi. From the Obstinate Daughter in Sullivans Island, S.C. Email questions to the Food Section at food@washpost.com. STEP 1: Place the brussels sprouts on a lined baking sheet and coat with olive oil and balsamic vinegar. We chose the symbol of The Obstinate Daughter to celebrate the spirit, sass and determination of Miss Carolina Sullivan. The Obstinate Daughter is proud to be a part of the progressive food movement of Charleston and the cultural renaissance that we are experiencing. Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. From a perch high above Middle Street, The Obstinate Daughter brings to Sullivan's Island a welcome breath of freshness with a light-flooded dining room, exhibition kitchen, and a Southern menu with French, Italian, and Spanish influences. And, on a whim I decided to embellish it a little and turn it into a meal. 1/4 teaspoon freshly-cracked black pepper. Season each short rib generously with salt. Add the wine; increase the heat to medium-high. Then take a cup of ricotta cheese and whisked it with a little extra virgin olive oil and some buttermilk. We were so excited to be at a restaurant that we ordered most of the appetizers on the menu for the table to share. Made this recipe? Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Each pie has its own kitschy name and Lowcountry twist. He points to the importance of staffing, and how they started with only five employees including Larson and himself. If you cant get in, this is one of their most outstanding offerings (Frogmore Chowder is another one, and I have created a clone recipe for it as well. Throughout the menu, one detects a smattering of dishes, like this one, that lack proper seasoning. Rooting Down Farms Alternatively, spread over a piece of flatbread, top with cherry tomatoes that have been cut in half. Post contributors arent staff, but may write articles or columns. Reheat over low heat until warmed through. We take an Uber, its about $19 each way. THE DRAW: Jacques Larsons creative take on local seafood poached shrimp (recipe below) cup garlic aioli (recipe below) 1 tbsp. Those looking for a relaxed ocean shanty will deem The OD a lovely addition to Sullivans culinary strip. Add bean mixture to bowl, stirring well. Brown the tomato paste for 4 to 5 minutes. Dont-miss pastas include pillowy gnocchi cloaked with short-rib ragu and plump ravioli filled with mushrooms, chard, and cheese. Their website explains: Our name, The Obstinate Daughter, is an homage to the rich Revolutionary War history of Sullivans Island. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . I served the puree with warm flatbread and we all enjoyed it as much as we did at the restaurant. You can follow the lead of The Obstinate Daughter and serve your homemade grit fries with a shrimp po boy sandwich. Serve with your favorite salad dressing. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Blend everything together in a food processor or a high-speed blender until smooth. Divide among individual bowls; garnish each portion with the chives and a drizzle of the oil, if desired. When I got back home, it was the first thing that I made. Mix together your salad greens, apple, pecans, cheese, and cranberries in a large bowl. Remove zest with a vegetable peeler, making sure not to get any of the white bitter pith. 1 tablespoon extra-virgin olive oil, plus more for optional drizzling, 1 large white onion, cut into small dice (2 cups), 4-1/2 cups clam juice (bottled is fine, low-sodium if you can find it), 2 cups quartered fingerling potatoes (11 to 12 ounces total), 3 to 4 links cooked kielbasa sausage, cut into 1/4-inch slices (about 1 pound total), 1 pound (21-25 count) raw shrimp, peeled and deveined. The garlic was an accent and didnt overwhelm the butterbeans. Place prepared brussels sprouts (cut side down) and shallots on a baking sheet. The next day, I decided that I was going to try and make it. In a heavy oven-proof dutch oven, heat the vegetable oil over medium-high heat and sear each side of the short ribs until they a a nice caramelized brown, about 3 minutes per side. Your California Privacy Rights / Privacy Policy. Guests gather to dine at tables offering a variety of experiences: casual seating at a beautiful leathered white marble bar, more intimate banquettes, individual tables, and community tables for a convivial group experience. Taste and re-adjust the seasonings if necessary. Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. The Obstinate Daughter. I cook and write about food and drink, and I love to play with fire. The dough will be a bit moist and sticky, but it should be holding together well. We start with the frogmore chowder ($8), theyre known for it. First, boil the beets until they are tender, chop and toss them with a simple pomegranate dressing, then allow them to chill in the refrigerator for at least 30 minutes or more. Serve hot. Irresistible Geechie Fritescrunchy grit friesare served with a salsa rosa. When shes not writing about food, shes baking something sweet to feed her chocolate obsession. Heat cup oil in a medium skillet over medium-high. Step 1: Place the water in a medium heavy-bottomed pot and bring to a boil. A blackboard lists raw shellfish and that day's housemade charcuterie along with a South Carolina standard, peel and eat shrimp. Place in an airtight container and let sit in the refrigerator for at least 2 hours before serving. Remove the lid during the last 20 minutes of cooking to let things get nice and brown and to let the sauce reduce. There were so many delicious sounding pasta choices, but for me it was no contest, I had the ricotta gnocchi ($17) that came topped with a hearty short rib ragu. Place Yukon Gold potatoes on salt layer, then place in oven. I couldnt stop thinking about it. Those looking for the latter experience would do well to begin with a mouth-watering salted flatbread smeared with oil and pureed butter beans or an iconic combination of Carolina Gold rice and Sea Island red peas spiked with chorizo and stuffed within a crackling fried empanada. For weeks after eating at The Obstinate Daughter for the first time, I was telling everyone who would listen that the "NC Calico Scallop & Squid 'Fra Diavolo' " was the best dish I'd ever had in a restaurant. Cover the pan and place in the preheated oven for 3 hours. Butterbean puree, a.k.a. 2 cloves garlic, smashed Add in the flour, Parmesan, salt and pepper, and stir until just evenly combined. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. I now rely on cooking chicken in a Crockpot many days a week.Sundra Hauck, Bogalusa, Louisiana. Cook until the sausage has warmed through, then add the shrimp; cook for 3 to 5 minutes, just until opaque and pink, then remove from the heat. Step 1. Her four older brothers finish off a batch in no time. We're ecstatic about the renovations, says Fincher with a laugh. Pour approximately cup olive oil into another shallow saut pan and bring to medium-high heat. We call it 'the treehouse'we even have windows in the kitchen. Serve with the braising liquid. Traditional Indian burfi is a milk-based fudge formed by the slow stovetop reduction of whole milk with ghee, sugar and a variety of flavorings. Pending a few minor kinks that should work themselves out, no trip to the island will henceforth be complete without a visit. Roast in oven for about 35-40 minutes. We are excited to achieve a Green Restaurant Certification. Also on the horizon, becoming the second restaurant in South CarolinaWild Olive was the firstto receive Green Restaurant Certification. The start-up project was a lot of fun, he says, and in the same breath, we all worked seven days a weekreworking dishes to make sure the opening menu was exactly how we wanted it.. For charred brussels sprouts, use the broil setting for 1-2 minutes at the . A couple weeks in, the place was already drawing a regular migration of folks out to Sullivans to sample Jacques Larsons take on a beachside trattoria. Fettuccine con Funghi (Fettuccine With Mushrooms), Sweet and Spicy Chicken and Avocado Tostadas. How cute are the fish curtains and the money fist tie back? It was everything that I remembered with a little extra zing of lemon. The Obstinate Daughter 2063 Middle Street, Sullivan's Island, SC www.theobstinatedaughter.com Tags: casual dining, charleston, restaurant, sc Leave a comment The day got away from us and by the time we went to the grocery store, it was too late to cook the butterbeans [or lima beans] from raw so I bought canned [cooked] lima beans. Meanwhile, bring a medium saucepan of salted water to a boil over medium-high heat. A chef's favorite is the oven roasted carrot dish: a salad of rainbow carrots and greens sourced from Ambrose and Blackbird Farms, combined with cashews and a hint of harissa for heat. Cutting Through the Hype: The Cancer Cure Story of June 2022, Two Oral Treatments for Outpatients with COVID-19, alternative treatments for multiple sclerosis. A night that begins with the notion of pizza and beer can easily morph into an extravagant affair stretching through a succession of small and large plates, complemented by pours from the extensive and well-constructed menu of Italian wine. Seafood dishes are headlined by the griddled octopus, a single fat tentacle marvelously prepared, perfectly tender, floating across a sea of braised white beans (served whole and pureed), all with a single collard-green flower wilted atop. Preheat the oven to 375 degrees F. In preparation for the opening of The Obstinate Daughter, she spent nearly three weeks at the Carpigiani Gelato University in Bologna, Italy studying artisan gelato production. This elegant take on the classic low-country sausage-and-shrimp stew contains a generous amount of cream, turning it into a rich chowder. That inspired me to spread the whole piece with the puree and top it with multi-color heirloom cherry tomatoes and peppery arugula. Larson oversees both kitchens, with chef de cuisine Will Fincher leading day to day operations on Sullivan's Island. Replies to those posts appear here, as well as posts by staff writers. I wanted an intense lemon flavor that you cant get from only using lemon juice. This commenter is a Washington Post contributor. The creativity and passion for food that goes back and forth between Jacques and Will is inspiring, infectious, he adds, noting that the staff is all on the same page in terms of the concept. 2 tablespoons (30 ml) extra-virgin olive oil 1 shallot, minced (about cup) 4 large garlic cloves, minced 3 sprigs fresh thyme 3 cups cooked white beans (see note 1 below) teaspoon fine sea salt cup (175 ml) vegetable or chicken broth 2 tablespoons (30 ml) freshly squeezed lemon juice Recipes Obstinate Daughter Skillet Photo by Andrew Cebulka recipe yields 2 servings Ingredients Kosher salt 4 small Yukon Gold potatoes,Olive oil as needed cup sliced oyster mushrooms cup caramelized onions cup julienned roasted peppers cup cooked chorizo,Salt and pepper to taste 1 tablespoon chopped flat leaf parsley STEP 2: While the brussels sprouts are roasting, cook the farro according to package directions. Get started with a few small plates to share, such as Obstinate Flatbread, a thick dip of butterbean puree spiked with olive oil and local Bulls Bay sea salt that's huge on flavor, vegetarian, and bound to become a favorite. A chef's favorite is the oven roasted carrot dish: a salad of rainbow carrots and greens sourced from Ambrose and Blackbird Farms, combined with cashews and a hint of harissa for heat. be sure to use the scoop the flour into the measuring cup (versus scooping the measuring cup into the flour) to ensure that you dont accidentally use too much flour. Likewise, Chick-fil-A is famous for its chicken recipes. Add the wine and scrape the bottom of the pan. Cook, stirring constantly, until . Miss Carolina Sulivan, a London newspaper quipped, one of the obstinate daughters of America.. The Obstinate Daughter | Eclectic Southern Cuisine | Sullivan's Island OPEN DAILY #FOODFORT Lunch 11 am - 3 pm Dinner 4 pm - 10 pm Friday / Saturday - 11 pm Pizza-Only Menu between 3-4pm DAILY 2063 Middle Street Sullivans Island, SC 29482 843.416.5020 BRUNCH Saturday / Sunday 10 am - 3 pm Pizza-Only Menu between 3-4pm Reservations Top quality seasonal ingredients, excellent service, and an engaging ambiance are the key elements driving the successful eatery. Season the short ribs with salt and pepper. Then once they float usually after 30-60 seconds drain the gnocchi. The menu trends towards the local, and many ingredients hail from area waters. Bake until lightly golden 7 to 10 minutes. 1 bunch fresh thyme, tied with kitchen string Turn the ribs over halfway through the cooking time. Add the potatoes and cook for about 9 minutes, until just tender. The drained ricotta should now weigh about 12 ounces. Reduce the mixture by half. Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Cook for 15 to 20 minutes, stirring a few times. Its in plates like these that Larsons deft touch makes itself known, especially when more concentrated within his familiar Italian territory. In addition to its time-honored recipes, the family-owned restaurant features special menus throughout the year, like a summer prix fixe menu and taste and learn events. Let potatoes cool. Rosebank Farms Sign up for our Shop the South newsletter and get 10% off your first order on the Local Palate Marketplace, PO Box 639, Charleston, SC, 29402 A complete remodel of the restaurant property prior to opening in March 2014 was headed up by Charleston architect Reggie Gibson. If you try this, please let me know how it turns out! Dining Q&A: How do I deal with a rude dining companion who happens to be my dad? On their last night in town, we decided to drive a town . The vision of executive chef Jacques Larson and the team that put Wild Olive on Charleston's culinary map, The Obstinate Daughter strives to maintain the same level of standards set by its John's Island sister. June 6, 2022 Offering diverse cuisine in a warm casual elegant environment you should go no further than the Obstinate Daughter! Views of scrubby pine and live oak treetops complement the nautical theme and natural textures inside the restauranta visual feast that has transformed the space into one worthy of its barrier island location. The farro piccolo ($10) is technically an appetizer, but with all the food on the table, it was just the right size. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. The Obstinate Daughter serves up pasta and pizza on historic Sullivan's Island. . Both architect and interior designer on the project, Gibson used an open floor plan and a flank of windows to brighten the interior and let the outside in. When done the meat should be very tender but not falling apart. Wood fired pizzas start with a blend of artisanal flours and cold fermentation, producing a crisp crust that's tender inside with a little chew. One of our favorite restaurants in Sullivans Island, SC is The Obstinate Daughter. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Fincher, who holds a degree in Culinary Arts Management from the Art Institute of Charleston, was executive chef at Monza and Closed for Business before being tapped by Larson. It was relaxation at its finest, with lounging by the pool, walks on the beach, great company, and delicious food. Its just amazing. In a large bowl combine artichoke hears,lemon juice and 1/4 cup parsley. Nutrition per serving: 530 calories, 25 grams protein, 25 grams carbohydrates, 35 grams fat, 18 grams saturated fat, 225 milligrams cholesterol, 850 milligrams sodium, 3 grams dietary fiber, 6 grams sugar. 250g dried butter beans, soaked overnight in plenty of cold water with tbsp bicarbonate of soda 4 garlic cloves, crushed 2 tbsp lemon juice 120ml olive oil Fine sea salt and black. 1 1/2 cups tomato paste Sprinkle with salt. They're also good with fried chicken, a gourmet BLT, a fried green tomato sandwich or a fried chicken sandwich. They can be refrigerated until ready to boil (but try to keep them from merging into a giant mass by separating them as much as possible on a plate or large bowl). Top skillet with provolone cheese and place in oven until cheese is completely melted. Home Recipes Cooking Style Comfort Food, I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. A little raw garlic for flavor, and a generous amount of tahini gives it the creamy texture and flavor that we all love in hummus. Top with over-easy fried egg and lots of freshly cut chives to finish. From the sea: the Lowcountry shrimp roll is The Obstinate Daughter's delicious take on the classic New England lobster dish. Visit our sister publications: Columbia SC | Highlands, Cashiers NC | Pinehurst, Southern Pines NC | Wilmington NC. It felt great and it felt strange. 843.416.5020. 2063 Middle Street, Sullivans Island, SC, Tags: casual dining, charleston, restaurant, sc. Ambrose Farms Bentley promises that in year number two, The Obstinate Daughter will continue its quest to deliver more innovative fare made with the best product from local farms and purveyors. In some cases, contributors are sources or experts quoted in a story. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. 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