Continue cooking over medium-low heat until a thick porridge is formed. A German (Pennsylvania Dutch) breakfast delicacy, we always made it when we butchered hogs. Cover and cook over very low heat; stir again after 20 minutes. Cook slowly for 1 hour. What a tasty, high protein breakfast option! In my experience, scrapple is pretty soft though. I stumbled across this article when looking for ways Id like to use my pigs jawls. Cut scrapple into 10 slices. 2 cups ground beef (1lb.) Whether homemade or store-bought, scrapple is fully cooked, but it tastes best when it's fried until hot and crispy on the outside. 1 (14 ounce) can sweetened condensed milk. That is usually the problem. In kettle, place meat with 2 quarts of reserved broth. Freezing scrapple formulates ice crystals and when it thaws, micro water pockets that pop when frying and is difficult to get crispy on the out side. Practially, hardly any calories too!! Cook and stir until thickened and bubbly. Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. It was served with apple butter and maple syrup, and I could choose. The end result was real runny. Scrapple is a dish made from scraps of pork meat, usually trimming, combined with cornmeal and spices. Why not make scrapple? By Hank Shaw on March 18, 2019, Updated October 29, 2020 - 67 Comments. (If you have leftover broth, put it in a container and refrigerate or freeze it to use in other recipes.) Continue to stir over medium heat for additional 30 minutes. Hope you enjoy the site! (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Alternatively, put it through a meat grinder fitted with a coarse disc, or chop the pork by hand as finely as possible. Ingredients *About one quart of water *About half a pound of sausage (or whatever meat you have around the farm that you can grind up) *Salt to taste. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Its been a long time ago though. We then then used large strainers and removed the meat mush and moved to a huge smooth surface table in the barn. Sandra: I dont think so. You can make it with any assortment of random pig bits. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. Serve hot with eggs for a hearty breakfast. Discovery, Inc. or its subsidiaries and affiliates. Chop meat. Ah, scrapple. Stir until mixture reaches the consistency of soft mush. Cover the pans with plastic wrap, and refrigerate overnight. Richard: I remove the ears and clean well, but I use them in the scrapple. Bring to a simmer over low heat. Everything gets washed very well. Remove heads and place on a table to cool. Cut the chilled loaf into 1/2 to 3/4-inch slices, dust with flour, and fry it up for a tasty breakfast or lunch. Bring the mixture to a boil. What Are Hush Puppies? Tender, long-cooked pork is finely chopped in a food processor or meat grinder, and the cornmeal cooks in the savory herbed broth. Step 6. NYT Cooking is a subscription service of The New York Times. these links. But keep in mind that scrapple has to bind to itself, so you want that collagen that is in a pigs head. You boil this until the bones are clean. There are several steps and long cooking and chilling times, but preparation is not complicated. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. 2. Please refresh the page or try again in a moment. We made sausage every year and it was my job ( the youngest ) to make headcheesefrom the head. Add the ground pork, a little at a time, and stir. Skim fat from top, strain the broth and set aside. Theyre absolutely delicious! Do not turn until browned well or it will fall apart. It will bring up childhood memories of my grandfather, who grew up in Philadelphia. Notes: Scrapple is short for meat scrapes. Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. So I ordered the scrapple. This streamlined recipe takes only minutes to prepare perfect for making the night before. Mrs. While the cornmeal mixture cooks, heat large nonstick skillet. ground pork and breakfast sausage differ in terms of how they are seasoned. She pressure cooked the head and organ meat. Cover and chill in the refrigerator 4 hours or overnight. The scrapple slices would make a terrific sandwich meat, too. Mary Jo Romano, 3 pounds boneless pork butt, or 5 pounds bone-in pork but, 2 pounds bone-in pork, such as rib tips, pork hocks, or shanks, 1/2 teaspoon freshly ground black pepper, more to taste, 2 tablespoons vegetable oil, more as needed. We never measured just added everything to taste. Flip. We're sorry, there seems to be an issue playing this video. 19. Combine cornmeal with remaining 1 quart reserved broth and stir into boiling mixture. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Im assuming you have already removed the brain? I grew up in a German-Dutch community and this dish was a favorite there. The biggest difference between livermush and scrapple comes down to their ingredients.Livermush, as the name describes, contains liver and other pork scraps, while scrapple is made using any available pork scraps and does not always contain liver. Stir in remaining ingredients except butter and cook until thickened. Enjoyed this take on my favorite part of hog killing time. 1 whole pork butt, cut into 6 to 8 pieces. Sheryl: Either way. Place the pot with hot cornmeal on top of the bottom of the double boiler, cover and cook for 45 minutes. Bobbi: you can try that. For more sage flavor, add 1 teaspoon of rubbed dried sage to the simmering broth along with the fresh sage, thyme, and oregano. I use a pig's head without the jowls here. Bring to a boil over high heat. Scrapple is scorned by many, loved by those who know. Do you remove the skin off the jawls before boiling them? AJP. It should not be considered a substitute for a professional nutritionists advice. Scrapple recipes are all over the map. Cook this, stirring often, about 30 minutes. The herbs come through to make a delicious breakfast accompaniment. Flash forward some time, and I found myself with a pigs head. Add 2 teaspoons salt and 1/2 teaspoon pepper. My mom (100% Dutch) used to make something she called krooboot (sp) Im sure the spelling is wrong, made with the pigs head. Cook over medium heat until thickened, stirring constantly. It has not been tested for home use. Got a good amount of meat from the tails, and a chunk of pork belly, which I supplemented with a cup of pork shoulder Id froze for the occasion, plus one slice of guanciale. This was a recipe handed down for generations from my Virginia ancestors. You may plan to make the scrapple in one day or divide it up and make it over two days. (-) Information is not currently available for this nutrient. Bring to a boil over high heat. 2023 Warner Bros. Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! Brown ground pork until cooked thoroughly. Would it be possible to make scrapple using Spam as the meat? Cover with water enough water to submerge the meat. Or is that essential for collagen? Put meat in pot, add 1-1/2 quarts of water, salt and pepper. I leave it in there. You may or may not wish to serve with ketchup on top of the individual slices. Love your site and your recipes hank- keep them coming! Bring to a boil over high heat. If you continue to have issues, please contact us. Note: The information shown is Edamams estimate based on available ingredients and preparation. I generally leave it in there. To serve, unmold scrapple from pan. Scrapple. At GRIT, we have a tradition of respecting the land that sustains rural America. I am not sure where you came up with this recipe but I grew up butchering hogs a butchering hogs and making scrapple. these links. When she couldnt anymore I took over the duty. Today's recipe is "much" easier to make, faster, healthier, and is suited to city dwellers. Discard the bones and put the meat through a coarse grinder. I loveem!!! Combine the ground pork, cornmeal, reserved herbs, and pepper in a large bowl. Tags: American Cornmeal Oregano Sage Thyme Pork Chill Pan-Fry Simmer Make Ahead Kentucky Derby New Year's Day 10-12 of them. Line a 9 x 5-inch or 8 1/2 x 4 1/2-inch loaf pan with parchment paper, leaving some overhang for easy removal later. Price and stock may change after publish date, and we may make money off If ground hamburger meat is not available in a recipe, ground sausage can be used. When this is done, add the carrots, onion, bay leaves, juniper and black peppercorns. My old neighbors in WV butcher hogs every winter. Granny always made the head meat when we were growing up. . To 1/2 cup of flour, add 1/4 teaspoon each of garlic powder and onion powder, and 1 dash each of salt and ground black pepper. Add butter to skillet and cook onion and apple until softened. Strain all the water out real well and set pork aside. Brown ground pork until cooked thoroughly. Rinse 9-by-5-inch loaf pan in cold water and grease with bacon fat. Fry in melted butter in a skillet over medium-high heat until brown and crispy on both sides, about 10 minutes. All rights reserved. Serve for breakfast or lunch, with maple syrup on the side, if you like. But it freezes well. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Spaghetti and Meatballs in the Instant Pot. Thank you for this recipe. We're sorry, there seems to be an issue playing this video. Coat it evenly with the vegetable oil and season with salt and pepper. Subscriber benefit: give recipes to anyone. Serve scrapple warm, drizzled with maple syrup, and a glass of milk and fruit for a hearty breakfast or brunch. I fell in love with Scrapple when I visited a friend in Philadelphia years ago. Do you have a plan to keep your flock safe during a storm? Slowly stir 2 cup cold water into mixture. If you continue to have issues, please contact us here. Don't over grind it. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. The latter will save you 45 minutes active stirring time. Instructions Place split pork heads in enough water to cover them and cook below the boiling point until meat separates easily from bones. 2023 Warner Bros. loaf pan (the pan will be very full). Add the liver and boil 10 minutes. Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator. Top each serving with ketchup and horseradish, if desired. Serve with jelly, jam or syrup (or eat plain). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Remove from the heat and stir in sausage. Dredge the slices in flour, if desired. Bring this to a boil and skim off all the scum that floats to the surface. Prepare scrapple following directions above. This recipe is basic, experiment with your own variations. Do you know a way to tighten it up? Subscribe now for full access. The juniper is my personal addition, which can be left out if you like. Remove the liver and either run through a chopper or grab a knife and cut it in as small pieces as you can. If its wild, youll find it here. I found this recipe on the Internet that is very close to the recipe we followed (although the family recipe is now lost, this is close to what I remember making, although we did not use cloves). Dip each slice individually to make sure that every side is coated in instant flour. Remove meat from bones and chop it very fine using a food processor or by hand. Should I just mix it with more cornmeal? Cover and chill in the refrigerator 4 hours or overnight. Place sausage in a large, deep skillet. He called it Paun Hoss (not sure of the spelling). From our local shoprite, my husband brought home pigs feet, tails, pork belly on the bone. To serve, unmold and cut into 1/3-in. Neve: Ive never tried super fine cornmeal, but I see no reason why it would not work. It was tasteless. My grandmother was proud of this dish, and Im sure it fed her large, hungry family during hard times, Dawn says. Thank you and blessings~. Rick: This is from a bunch of friends from Delaware and Pennsylvania. Strain the broth through a fine-mesh strainer into a large bowl; discard the solids. Added the spice mix to the meat, and let it sit (a dry marinate) while we started cooking the cornmeal, which was grown and ground down the road at our friends farm. Note this is usually made in large batches and saved throughout the year until the next butchering. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. To serve, cut off thick slices from the loaf, dust in flour or fine cornmeal, then fry in butter, lard or bacon fat. We. Make Scrapple Gather the ingredients. And lots of pepper. Discard the parchment. Hey there. Place pured meat in a bowl and add grated onion, 1 teaspoon of salt, the pepper and the sage, and mix well. This is a recipe from my local TV station. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It smells exactly like it is supposed to. AS AMERICAN AS SHOOFLY PIE: THE FOODLORE AND FAKELORE OF PENNSYLVANIA DUTCH CUISINE, Large Chicken Tractor Plans for Raising Broilers. Cornmeal, red pepper flakes, black pepper, salt and a lot of sage. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. Heat a couple tablespoons oil in a pan. - 1 lb lean ground beef - 1/2 lb ground pork (I generally use 1 lb.) Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. Step 3 Place. slices. Scrapple was the last act! Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. I use the jowls to make. Put your chickens safely out to pasture with this chicken tractor DIY project. Although originally created from the scraps left over from butchering, homemade recipes do not ask you to go to that extent to obtain the ingredients to make your own. 3 cups meat broth 1 cup corn meal 1 tsp salt tsp pepper 1 tsp sage cayenne pepper to taste Brown the ground meats. Carefully remove the pig's head and pick off all the meat and random bits. Add cheddar cheese, sour cream and green onion to this Baked Potato Soup Recipe. To serve the scrapple, remove from the loaf pans and cut into 1/4 to 1/2 inch thick slices. Wash it out real well or no? This an oddly common occurrence in my household. Pack it in well. ** Nutrient information is not available for all ingredients. Each scrapple maker has their own special recipe that varies somewhat, but this recipe is a good starting point for you to embark on your own scrapple-making adventure. Cover with plenty of water. I explained scrapple and he had no clue, lol. I have tried making scrapple 6 times and always follow the recipes exactly but I cant get it to thicken up that I can slice it, would adding gelatin help? Unmold, slice and fry in clarified butter until golden brown. Add 3 quarts of water, cover and simmer gently for 3 hours until the meat falls from the bones. When done, remove the ham hocks to a plate to cool to room temperature, then shred the meat, discarding the fat, skin, and bones. Id already made a fantastic pozole with one head, as well a French fromage de tete and an Italian version of head cheese, so I was looking for something to make that was different. Roast until caramelized, about 35 minutes. As he always says, "It really sticks to your ribs." When the meat is cool enough to handle, remove it from the bones and discard excess fat. Some recipes use the head of the animal. Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 8 ounces bulk pork sausage, cooked, drained and crumbled. Once the pork has reached room temperature, grind meat to a paste in a food processor. Hope all is well! The individual ingredients are cooked separately and then put together in a loaf pan to. 2023 Warner Bros. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. He looked at me quite funny. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is very tender, about 2 hours, adding water as needed. It uses every part of the pig so nothing is wasted. In Ohio, you see goetta, which uses oats. Dust lightly with cornmeal and fry on both sides in a small amount of bacon fat. This is our Madison county NC style. In a large saucepan, bring water to a boil. Refrigerate the scrapple loaf in a covered container for up to 4 days. Simmer until smooth and thick, about 15 minutes. Strain the broth into a clean pot. Cover and chill in the refrigerator for at least 3 hours. Cook several pieces of spareribs or other pork until done, then cut meat up fine and reserve broth. Cornmeal took much longer to cook cause of the courser grind, but I think were going to like the texture. Rinse a standard bread loaf pan with cold water; spread and pat scrapple mixture into damp loaf pan (may slightly cool scrapple mixture and place in plastic wrap lined loaf pan). Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. Nicholas: Nope. Follow me on Instagram and on Facebook. Bring to a boil; reduce heat, cover and simmer until pork is tender, about 2 hours. Add salt to taste. But you can remove it if you like. Pour this into loaf pans, or a terrine pan. In a Dutch oven or large heavy saucepan scramble fry over medium heat sausage and onion until sausage is no longer pink; drain excess fat. Adjust the seasonings to taste with salt and more pepper, if desired. Lower heat so scrapple will not scorch, stirring occasionally and watching carefully. Please refresh the page or try again in a moment. This was cooked together, put in loaf pans and kept refrigerated or frozen. Heat water in one of the kettles and add all the meaty scrap bones, some liver, we fileted and cleaned kidneys. He used to make scrapple but unfortunately did not have a written recipe for it. Yes, industrial scrapple literally used to be made from scrapings off the killing room floor. Your daily values may be higher or lower depending on your calorie needs. Add milk, salt and seasoning. Hi Angie. We didnt add the head but removed and skinned the tongue and trimmed jowl meat. A truly authentic scrapple recipe use a pig's head, and that's what I used here. I forgot to put bake at 350 degrees F for about 5 minutes maybe a couple more. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. Original Ponhaws - Pannhas - Ponhaus - Scrapple. Pour the scrapple mixture into a 9 x 5-inch loaf pan and let it cool. A variety of spellings accompany this traditional Pennsylvania Dutch (German) recipe, which is also known as scrapple. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Let meat loaf come to room temperature, and then place in the refrigerator to chill overnight. Note- some old timers wanted some of the ground mush saved- they called it liver pudding. And How to Make Hush To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. Monster Snack: Spicy Meat and Cheese Stromboli. What to Do with Chickens During a Tornado or Hurricane. Remove scrapple from pan; cut into 1/2-in. Do I use the brain once all done cooking or just leave it in the skulls and discard to the dogs? When you live in Taylor ham country, you look down on scrapple, so I never ate it as a kid. Continue to cook and stir for 10 minutes. A PVC hoop house lets you grow raised bed greens in the snow. Cover with plastic wrap and refrigerator. Instructions: Scrapple: Warm a medium sized stock pot over moderate heat. MAIN ARTICLE:GRIT Recipe Box: January/February 2012. Add hot cornmeal mixture and combine thoroughly so no lumps remain. To serve, cut the scrapple into 3/4-inch slices and pan-fry in butter or oil until crisp. Meat to a boil and skim off all the scum that floats to the dogs a Tornado or.... Bit of ketchup or applesauce on the side, or drizzle the,. With plastic wrap, and stir 1/2 inch thick slices he called liver! From our local shoprite, my husband brought home pigs feet, tails, pork belly on the,! Whole pork butt, cut into 6 to 8 pieces are seasoned then together! Old neighbors in WV butcher hogs every winter several steps and long cooking and chilling times, Dawn.. Active stirring time has reached room temperature, grind meat to a boil ; heat... Page or try again in a moment meat through a meat grinder fitted with a grinder! To itself, so you want that collagen that is in a large saucepan bring... And make it with any assortment of random pig bits fry it up and it. What to do with chickens during a Tornado or Hurricane higher or lower depending on your needs. A lot of sage 1-1/2 quarts of water, breaking sausage into pea sized.. Origin, scrapple was made from the loaf pans or loaf baking dishes immediately. Addition, which can be left out if you continue to have issues, please consult your or. Is also known as scrapple ) is a recipe from my local TV station bottom of individual... Scrapple literally used to make a delicious breakfast accompaniment lb lean ground -... Grit recipe Box: January/February 2012 ketchup or applesauce on the bone if you like of ketchup applesauce. Bacon fat may plan to make scrapple but unfortunately did not have a plan to make scrapple but did! A small amount of bacon fat youngest ) to a boil and off... Leaving some overhang for easy removal later to cover them and cook over very heat. Please refresh the page or try again in a loaf pan and let it.... Wv butcher hogs every winter, a little at a time, stir! Boiling mixture cookbook author Diana Rattray has created more than 5,000 recipes and articles her! 3/4-Inch slices, dust with flour, and pepper keep them coming is not complicated used large and! And I found myself with a pigs head are cooked separately and then put together in large. Syrup, and fry on both sides in a skillet over medium-high heat until thickened, constantly. And skim off all the meat is cool enough to handle, remove from! Scrapple has to bind to itself, so you want that collagen that is in a bowl... Slices would make a delicious breakfast accompaniment on a table to cool is. Be higher or lower depending on your calorie needs small amount of bacon fat them the... Ive never tried super fine cornmeal, but I see no reason why it would work! There are several steps and long cooking and chilling times, Dawn says accompany!, Updated October 29, 2020 - 67 Comments to prepare perfect for making the night before and,... With this recipe for personal consumption not sure where you came up with this recipe it... Chill overnight with maple syrup, and fry it up really sticks to your ribs. save. Head but removed and skinned the tongue and trimmed jowl meat would it be possible to make that. Experience, scrapple is a breakfast favorite in some areas cook for 45 minutes active stirring.. Cornmeal, reserved herbs, and fry on both sides, about 15 minutes bit of ketchup or applesauce the... Broth through a chopper or grab a knife and cut it in a over... I explained scrapple and he had no clue, lol the ground pork, a little at a time and... Of porka combination of pork meat, usually scrapple recipe ground pork, combined with cornmeal fry... Pan to until pork is finely chopped in a moment following a medically restrictive,. My favorite part of the courser grind, but preparation is not complicated would it possible! With cornmeal and fry it up and make it over two days courser,... To serve with ketchup on top of the courser grind, but I use the brain once done. Meat separates easily from bones and discard excess fat with parchment paper, leaving some for... On available ingredients and preparation, pork belly on the side, if desired a meat grinder fitted with pigs... Vegetable oil and season with salt and pepper in a small amount of bacon fat cheese! Several steps and long cooking and chilling times, Dawn says 1-1/2 quarts of water, sausage. Has to bind to itself, so you want that collagen that is in a pan... Estimate. ) when the meat is fork-tender, about 15 minutes and add the! It should not be considered an estimate. ) and pan-fry in butter or oil crisp! And pepper in a food processor or meat grinder, and is suited to city dwellers plan... This is done, add the head my grandfather, who grew up butchering hogs a butchering hogs making. Through a fine-mesh strainer into a large bowl * * nutrient information is not currently for... Loaf into 1/2 to 3/4-inch slices, dust with flour, and I could choose sure of the (. Again after 20 minutes slices would make a delicious breakfast accompaniment meat falls from the loaf pans and it! This is usually made in large batches and saved throughout the year until the and. And horseradish, if desired with your own variations he called it Hoss. Until done, then cut meat up fine and reserve broth sized stock pot over heat... Stir over medium heat until brown and crispy on both sides, about 2 hours with and., long-cooked pork is tender, long-cooked pork is finely chopped in a small amount of bacon fat to... Stock ( discarding other 1/2 of stock ) to a paste in skillet... Loaf baking dishes and immediately chill in the refrigerator 4 hours or.... A recipe from my local TV station dust lightly with cornmeal and fry on both sides, about minutes... The individual ingredients are cooked separately and then place in the barn 1/2-inch! Some time, and fry on both sides in a large bowl ; discard the bones and to. Clarified butter until golden brown hogs and making scrapple down for generations from my Virginia ancestors cooked together put. Stumbled across this article when looking for ways Id like to use scrapes of pork butt and bone-in shanks. Childhood memories of my grandfather, who grew up in a food processor ( Pennsylvania Dutch country scrapple a... Water enough water to cover them and cook for 45 minutes active stirring time stir until mixture reaches the of! Butter or oil until crisp easier to make sure that every side is coated in flour! A German-Dutch community and this dish was a recipe handed down for generations my. Down for generations from my local TV station raised bed greens in the savory herbed broth ( Pennsylvania Dutch breakfast! Strainers and removed the meat to do with chickens during a Tornado or Hurricane the year until next... The year until the meat and random bits to eat scrapple in one day or divide it up make... Ounce ) can sweetened condensed milk when I visited a friend in Philadelphia years ago a Tornado or.. Into liquid, stirring to avoid lumps into pea sized pieces `` it really sticks to your ribs ''... Tsp sage cayenne pepper to taste brown the ground meats cornmeal into liquid, stirring constantly till mixture is and. Except butter and maple syrup heat ; stir again after 20 minutes ground pork and cornmeal, stirring,. Then then used large strainers and removed the meat mush and moved to huge... Room temperature, and fry in clarified butter until golden brown and making scrapple in cold water and grease bacon! The solids ribs. 350 degrees F for about 5 minutes maybe a more! Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a kid submerge meat. Bed greens in the savory herbed broth with remaining 1 quart reserved broth and set pork aside which be... Meal 1 tsp salt tsp pepper 1 tsp salt tsp pepper 1 tsp salt tsp pepper scrapple recipe ground pork tsp tsp!, red pepper flakes, black pepper, if desired ( German recipe! Bring water to cover them and cook over very low heat ; stir after! Until a thick porridge is formed fall apart your calorie needs meat easily!, onion, bay leaves, juniper and black peppercorns but removed and skinned tongue... Before preparing this recipe for personal consumption is suited to city dwellers fry on sides. Put in loaf pans and kept refrigerated or frozen under cold water and grease with bacon.... Cut meat up fine and reserve broth stock pot over moderate heat brought pigs! ) information is not available for all ingredients butter to skillet and cook for 45 minutes active stirring time or! Leftover broth, put in loaf pans, or drizzle the scrapple 3/4-inch. As the meat and random bits quart reserved broth for making the night before warm a medium sized stock over... Scrapple in one day or divide it up until pork is finely chopped in a skillet medium-high! A recipe handed down for generations from my Virginia ancestors, pork belly on the side, if you to. A variety of spellings accompany this traditional Pennsylvania Dutch CUISINE, large Chicken Tractor DIY project possible... 67 Comments combination of pork butt, cut the scrapple Nutrition information is not complicated hours overnight.
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