Every home chef needs a reliable meat thermometer to cook food perfectly. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Its dripping with buttery glazed goodness! Ingredients We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. If its been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. The maple glaze takes these tender and delicious ribs to a whole new level of amazing. This Traeger smoked ham recipe will show you exactly how to smoke a fully cooked ham start to finish with a juicy baste. Smoking-Meat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Preheat the smoker to 225 degrees. Continue Reading Place the ham in the smoker uncovered. Once purchased all you need to do is reheat and add an amazing glaze! Prepare the ham. Let the turkey stand for 15-20 minutes before slicing to allow the juices to set. While the brining liquid is cooling, prepare ham by placing it, unwrapped, into a clean bowl or cooking pan. Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature Side The Jeffs Texas style rub is also very good but is savory only (no sugar involved) and is best on beef and seafood. 2 weeks ago pitboss-grills.com Show details . Pork and Pineapple Kabobs Macros are provided as a courtesy and should not be construed as a guarantee. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Baste the ham with the apple cider vinegar after one hour and then every 30 minutes afterward, until the ham has reached an internal temperature of 135 degrees F. Plan on buying based on the number of people at your meal. I have lots of options for you for your Easter dessert table! Deer steaks can be grilled at high heat for 3 to 4 minutes per side for medium-rare, and deer ribs can be smoked at 225F for 3 to 4 hours or until tender. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated). for 99. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. Smoked ham is one of the more savory ways to enjoy pork. He would come over and cook me delicious meals right in my own kitchen. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Quick Tips To cook deer meat on a Traeger pellet grill, follow these guidelines: Deer shoulder or neck roast: Set the temperature to 225F Slowly cook the meat Home All Smoker Recipes Double Smoked Ham Steaks. Subscribe today to get tips, recipes and meat smoking ideas in your inbox, 2023 Learn to Smoke Meat with Jeff Phillips | Privacy Policy. Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. Prep the tomahawk steak for smoking. Cook another 15-20 minutes, or until the ham reaches at least 135. Allow your steaks to come to room temperature if not already there. Continue Reading Ham is great for breakfast the next morning, along with a side of eggs and hashbrowns. Great to slice and serve or to make sandwiches and wraps. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. See my book on Amazon: The Home Chefs Sous Vide Cookbook. Such a great flavor combination! Grilled Ham Steak Recipe photo by Taste of Home. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F 1.Make the curing liquid by dissolving the salt, brown sugar, and curing salt (Prague powder) in cool water. 1 x 3kg Prime Aged Roast Beef. You can salt the steaks 2. - Foodie 5 days ago foodieandwine.com Show details 5/5 (18) Total Time: 5 hrs 15 mins Category: Main Course Calories: 407 per serving 131 Show detail Preview View more Stir in pineapple juice until well combined. It was overflowing with smoked mac and cheese, too. Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. If your ham isnt that temperature at the thickest part, place it back inside the grill for additional time. For the glaze, you will need the molasses brown sugar and apple juice. Your email address will not be published. Set aside while you get the grill ready with hickory or oak for smoke flavor. The smoked flavor will be worth getting scrappy over. You can easily double this recommendation for a few days worth of meals. Traeger Double Smoked Ham Recipe PelletSmoker.net . An incredibly easy ham recipe that tastes great due to the double touch of smoke. You may also use a commercial brining bag, which is nice because it can be disposed of later. I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. You do not have to worry about adding too much. I'm not sure. Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling. The smoked ham is placed on a spit and rotated against a blade while moving lengthwise so its sliced in a spiral, right to the bone. Place your steaks on the grill and smoke them until the internal temperature hits 120 degrees, which should take around 45 minutes to complete the process. I smoke it first for 90 minutes to 2 hours and then turn up the heat a bit and smoke it until it reaches an internal temperature of 145 degrees. Just be prepared to add more time to the process for the uncooked ham, as you will have to cure it first. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. At the time, I was 100% positive that restaurant food would always taste better than cooking at home, and there was nothing I could do about it. A Traeger Pork Shoulder Roast Recipe for the Ultimate BBQ Feast . Learn the secrets to smoking tasty Traeger recipes and making pizza at home. Smoke ham for about 90 minutes, until it reaches 140 degrees F. Smoke ham on the Traeger for a total cook time of about 90 minutes, or until the ham has reheated fully and reaches an internal temperature of 140 degrees F. It can be done in the oven, yes. This post may contain affiliate links. We are aiming for 140 degrees. Most people prefer cured hams, so thats what you will typically find in grocery stores, especially around the holidays. Grilled Steak Recipe - Traeger Grills . Check out all of our recipes using ham here! For optimal flavor, use Super Smoke, if available. It was ridiculously over-the-top tasty. Remove the steaks from the grill. This site contains affiliate links. You may also choose to inject the ham with some of the brine for a deeper flavor. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145. Close lid. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. I like to cook mine in a pan with about a cup of cooking liquid inside. Internal Temperature of Smoked Ham. Remove steaks from grill. 4 x 7oz / 198g Sirloin steaks. It will now be ready to smoke! If the glaze still needs thickening you will repeat the steps of mixing equal parts cornstarch and water and add it to the glaze until it reaches your desired thickness. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Did you know you can make the most PERFECT cheesecake in an Instant Pot? Put it into a grill pan and let it cook for an hour. Change up the weeknight dinner routine with these glazed ham steaks on the grill. How to Grill Ham Steaks: Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. You can't go wrong with barbecue pork chops topped with grilled pineapple rings! We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a so flavorful and delicious. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. One of my all- time favorites! Arrange the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 115, 35-45 minutes. We've put the Traeger stamp on this classic recipe. Place all in a pot and simmer on low until thick but still pourable. Slow Cooker Holiday Ham. Smoking-Meat.com is supported by its readers. Put steaks into smoker directly on the rack. Once the ham is cooked, you can put away what you dont eat for later. Rest, slice and enjoy. Place a saucepan on medium-high heat. Place the ham directly on the smoker, cut-side down. You should smoke uncooked hams at around 225 degrees Fahrenheit. Double-smoked ham is a ham that was purchased from the store and labeled smoked (so its already been pre-smoked) and then you smoke it again on your smoker or pellet grill. Add ham directly to the Traeger grill grate racks once the smoker is preheated. Their meal. Curing (or brining) removes unnecessary moisture and gives ham that great salty taste and color. Chop cranberries coarsely. For the glaze, you will need the molasses brown sugar and apple juice. You can smoke a ham of any size. Once the 15 minutes is up, open the lid and place your deer steak on the grill. For specific amounts, please refer to the printable recipe card at the bottom of the post. Smoke the ham at 225 F for about 3 hours. Otherwise, if you were cooking something like a fresh ham hock or another cut of ham that was uncooked, youd need to cook it to 160F before you remove the ham. There's no better way to do steak than a good ole' reverse sear. Whether you choose to smoke a raw ham (one that hasnt been cured, also called a green ham) or a pre-cooked and cured ham is up to you. Lets fire up the pellet grill and make it. Great to slice and serve or to make sandwiches and wraps. I liked the smooth much better personally. We are here to make backyard grilling approachable for everyone. See my other smoked food favorites by finding me @sipbitego. Grilled Pork Chops with Sticky Sweet Sauce, Caribbean-Spiced Pork Tenderloin with Peach Salsa, Shoppers Say This $15 Mr. Coffee Mug Warmer Is Better Than a $150 Alternative, Do not Sell or Share My Personal Information, 1 ham steak (about 2 pounds and 1 inch thick). 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ The perfect bone-in ham with sugar and mustard glaze is grilled to perfection. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. Than a good ole ' reverse sear, brushing with glaze during the holidays and... Dont score Spiral sliced hams because they are already cut and you can baste the glaze, you have. These ham steaks should be appropriately hot and nicely smoked getting scrappy.. 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